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材料5つで超簡単!ザクザク食感キャラメル風味のオートミールクッキー|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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動画数
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材料

  • oatmeal : 100g
  • (A)無塩バター : 50g
  • (A)砂糖 : 40g
  • (A)はちみつ : 大さじ2と1/2
  • (A)生クリーム : 50ml

所要時間

60分

手順

  1. 1) Prepare for oatmeal 01:41

    Put oatmeal in a frying pan and heat.
    Fry on medium heat for about 1 minute and 30 seconds until it smells fragrant.

  2. 2) Make caramel 02:21

    Put (A) in a frying pan and heat over low medium heat.
    Mix and boil.
    When it boils, increase the mixing speed to low heat.
    Boil for about 1 minute.

  3. 3) Mix oatmeal 03:35

    When 2 becomes thick and creamy, add 1.
    Mix and entangle the whole.
    Turn off the heat and mix.

  4. 4) 焼く 03:53

    クッキングシートを敷いた型に3を入れる。
    全体を広げる。
    オーブンで160度15〜20分焼く。
    ケーキクーラーの上に乗せ、10分ほど置いて粗熱をとる。

  5. 5) 仕上げる 04:53

    4をまな板の上に乗せる。
    クッキングシートを外す。
    お好みの大きさに切る。
    常温で冷まし、冷蔵庫で30分冷やす。

Point

・ If you don't have fresh cream, you can use milk instead.
・ Oatmeal uses rolled oats.
・ A square type of 18 cm x 18 cm is used.
・ Put a cooking sheet on the mold in advance.
・ If there is no square type, a round cake type or bakeware may be used instead.
・ If there is no mold, use a top plate and lay a cooking sheet in advance.
・ Frying oatmeal in step 1 improves the texture.
・ During step 2, the pot skin of the frying pan will boil, so heat it while peeling it off.
・ During step 2, if the heat is too strong, it will burn.
・ Preheat the oven to 160 degrees in advance.
・ Adjust the baking time according to the type of oven.
・ During step 5, put your hand on the cookie and keep it warm.
・ During step 5, cut in a soft state. If it is completely cooled and cut in a hard state, it will crack.
・ In step 5, if you cut it in a fresh state, caramel will stick to the knife.
・ The texture will be better if the cookies are made thinner.

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