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Caramel-flavored oatmeal cookie | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

oatmeal : 100g
(A)無塩バター : 50g
(A)砂糖 : 40g
(A)はちみつ : 大さじ2と1/2
(A)生クリーム : 50ml

Time required

60minutes

Procedure

1) Prepare for oatmeal 01:41
Put oatmeal in a frying pan and heat.
Fry on medium heat for about 1 minute and 30 seconds until it smells fragrant.
2) Make caramel 02:21
Put (A) in a frying pan and heat over low medium heat.
Mix and boil.
When it boils, increase the mixing speed to low heat.
Boil for about 1 minute.
3) Mix oatmeal 03:35
When 2 becomes thick and creamy, add 1.
Mix and entangle the whole.
Turn off the heat and mix.
4) 焼く 03:53
クッキングシートを敷いた型に3を入れる。
全体を広げる。
オーブンで160度15〜20分焼く。
ケーキクーラーの上に乗せ、10分ほど置いて粗熱をとる。
5) 仕上げる 04:53
4をまな板の上に乗せる。
クッキングシートを外す。
お好みの大きさに切る。
常温で冷まし、冷蔵庫で30分冷やす。

Point

・ If you don't have fresh cream, you can use milk instead.
・ Oatmeal uses rolled oats.
・ A square type of 18 cm x 18 cm is used.
・ Put a cooking sheet on the mold in advance.
・ If there is no square type, a round cake type or bakeware may be used instead.
・ If there is no mold, use a top plate and lay a cooking sheet in advance.
・ Frying oatmeal in step 1 improves the texture.
・ During step 2, the pot skin of the frying pan will boil, so heat it while peeling it off.
・ During step 2, if the heat is too strong, it will burn.
・ Preheat the oven to 160 degrees in advance.
・ Adjust the baking time according to the type of oven.
・ During step 5, put your hand on the cookie and keep it warm.
・ During step 5, cut in a soft state. If it is completely cooled and cut in a hard state, it will crack.
・ In step 5, if you cut it in a fresh state, caramel will stick to the knife.
・ The texture will be better if the cookies are made thinner.