Japanese style carbonara ｜ Tenu Kitchen's recipe transcription
Tenu Kitchen Time required : 7minutes
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混ぜて冷やすだけで超簡単！フルーツたっぷり♪カルピス寒天｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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材料
- Calpis (stock solution) : 80ml
- 水 : 400ml
- 練乳 : 大さじ1と1/2
- 粉寒天 : 4g
- いちご : 適量
- パイナップル : 適量
- 黄桃 : 適量
- みかん : 適量
- キウイ : 適量
所要時間
40分
手順
-
1)
Cut the fruit
01:38
Cut the strawberry calyx and cut into 7mm to 1cm width.
Cut the pineapple into pieces that are easy to eat.
Cut yellow peaches and kiwis into pieces that are easy to eat. -
2)
Spread in a mold
03:08
Spread the fruit to about half of the mold and chill in the refrigerator.
-
3)
Heat calpis
03:32
Heat Calpis in a 600w microwave for 30 seconds.
-
4)
寒天を加熱する
04:04
鍋に粉寒天、水を少量入れ、混ぜ合わせる。
残りの水を加えて混ぜ、火にかけて沸かす。
弱火にし、混ぜながら2分加熱する。 -
5)
練乳とカルピスを加える
05:01
4の火を止め、練乳を加えて混ぜ合わせる。
カルピスを加えて混ぜ、再度火にかける。 -
6)
仕上げる
05:43
鍋肌が沸いてきたら火を止め、2に少量加える。
残りの果物を鍋に加えて混ぜ、型に入れる。
粗熱を取り、冷蔵庫で2時間冷やし固めたら完成。
Point
・ The recommended mold is a 18 cm pound cake.
-You may use your favorite container instead of the mold.
・ Fruits can be changed to your liking.
・ Because agar hardens at room temperature, work quickly.
・ When removing from the mold, it is recommended to use a thin knife.
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