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Chocolate Banana Cake｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

egg : 2 pieces (120g without shell)
きび砂糖 : 60g
米油 : 30g
(A)薄力粉 : 100g
(A)ベーキングパウダー : 3g
牛乳 : 15g
バナナ : 1本(正味100g)
チョコチップ : 10g

Time required

60minutes

Procedure

1) Prepare the flour 00:08
Put (A) in a plastic bag and shake.
2) Make dough 00:25
Break the egg into a bowl and mix with a hand mixer.
Add millet sugar in two portions and mix each time.
Mix while adding rice oil.
Add 1 in 2 portions and mix each time.
Add milk and mix.
Switch to a rubber spatula and mix.
3) Put the dough in the mold 01:51
Pour 2 into a mold with a parchment paper.
4) トッピングをする 02:02
バナナの皮を剥き、細かく切る。
3に切ったバナナとチョコチップをトッピングする。
5) 焼く 02:21
オーブンで170度24分焼く。
6) 仕上げる 02:30
Drop the baked 5 from a height of about 10 cm with the mold.
Remove the dough from the mold and place it on the cake cooler.
Cover with parchment paper.
Take the rough heat.
Cut to your favorite size.

Point

・ Eggs are L size.
・ Bring the eggs to room temperature in advance.
・ Granulated sugar may be used as a substitute for millet sugar.
・ Rice oil may be replaced with salad oil.
・ Preheat the oven to 170 degrees in advance.
・ By dropping the mold from a height of about 10 cm in step 6, the water vapor accumulated in the dough escapes and the dough does not shrink.