グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
Chocolate Banana Cake｜Transcription of cook kafemaru's recipe
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Ingredients
- egg : 2 pieces (120g without shell)
- きび砂糖 : 60g
- 米油 : 30g
- (A)薄力粉 : 100g
- (A)ベーキングパウダー : 3g
- 牛乳 : 15g
- バナナ : 1本(正味100g)
- チョコチップ : 10g
Time required
60minutes
Procedure
-
1)
Prepare the flour
00:08
Put (A) in a plastic bag and shake.
-
2)
Make dough
00:25
Break the egg into a bowl and mix with a hand mixer.
Add millet sugar in two portions and mix each time.
Mix while adding rice oil.
Add 1 in 2 portions and mix each time.
Add milk and mix.
Switch to a rubber spatula and mix. -
3)
Put the dough in the mold
01:51
Pour 2 into a mold with a parchment paper.
-
4)
トッピングをする
02:02
バナナの皮を剥き、細かく切る。
3に切ったバナナとチョコチップをトッピングする。 -
5)
焼く
02:21
オーブンで170度24分焼く。
-
6)
仕上げる
02:30
Drop the baked 5 from a height of about 10 cm with the mold.
Remove the dough from the mold and place it on the cake cooler.
Cover with parchment paper.
Take the rough heat.
Cut to your favorite size.
Point
・ Eggs are L size.
・ Bring the eggs to room temperature in advance.
・ Granulated sugar may be used as a substitute for millet sugar.
・ Rice oil may be replaced with salad oil.
・ Preheat the oven to 170 degrees in advance.
・ By dropping the mold from a height of about 10 cm in step 6, the water vapor accumulated in the dough escapes and the dough does not shrink.
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