Addictive Eringi ｜ Kenmasu Cooking's recipe transcription
Cooking Time required : 6minutes
Just mix in one bowl. Chocolate banana cake ｜ Cook kafemaru's recipe transcription
お気に入りに追加
- チャンネル登録者数
- 156.0万人
- 再生回数
- 2.7億回
- 動画数
- 1,319本
材料
- egg : 2 pieces (120g without shell)
- きび砂糖 : 60g
- 米油 : 30g
- (A)薄力粉 : 100g
- (A)ベーキングパウダー : 3g
- 牛乳 : 15g
- バナナ : 1本(正味100g)
- チョコチップ : 10g
所要時間
60分
手順
-
1)
Prepare the flour
00:08
Put (A) in a plastic bag and shake.
-
2)
Make dough
00:25
Break the egg into a bowl and mix with a hand mixer.
Add millet sugar in two portions and mix each time.
Mix while adding rice oil.
Add 1 in 2 portions and mix each time.
Add milk and mix.
Switch to a rubber spatula and mix. -
3)
Put the dough in the mold
01:51
Pour 2 into a mold with a parchment paper.
-
4)
トッピングをする
02:02
バナナの皮を剥き、細かく切る。
3に切ったバナナとチョコチップをトッピングする。 -
5)
焼く
02:21
オーブンで170度24分焼く。
-
6)
仕上げる
02:30
Drop the baked 5 from a height of about 10 cm with the mold.
Remove the dough from the mold and place it on the cake cooler.
Cover with parchment paper.
Take the rough heat.
Cut to your favorite size.
Point
・ Eggs are L size.
・ Bring the eggs to room temperature in advance.
・ Granulated sugar may be used as a substitute for millet sugar.
・ Rice oil may be replaced with salad oil.
・ Preheat the oven to 170 degrees in advance.
・ By dropping the mold from a height of about 10 cm in step 6, the water vapor accumulated in the dough escapes and the dough does not shrink.
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