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30minutes
Cut off the calyx of the eggplant and peel it in stripes.
Cut it in half vertically and make a diagonal cut in the lenticel.
Cut into 3 equal parts, put in a bowl and soak in water for about 5 minutes.
Put (A) in a container and mix.
Add vegetable oil to a frying pan and heat over medium heat.
Add eggplant and peppers and let the oil blend in.
Arrange the eggplants with the lenticels down and bake on medium heat for 2 minutes.
なすとピーマンを裏返し、更に中火で2分焼く。
煮汁を加え、半分～1/3程になるまで煮詰める。
皿に盛り、お好みでかつお節を散らしたら完成。
・ If you are concerned, remove the calyx and seeds of the peppers.
・ When boiling the broth, occasionally return the eggplant and peppers.
・ If you like, it is recommended to sprinkle with sesame seeds and sliced red pepper.
・ Recommended for other dishes.
・ It is also recommended to use mentsuyu instead of soy sauce.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Cheerful mom kitchen Time required : 10minutes
あさごはんチャンネル Time required : 5minutes
syun cooking Time required : 15minutes
Who horse [cooking expert] Time required : 5minutes
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