Boiled eggplant and peppers｜kattyanneru recipe transcription

Cut off the calyx of the eggplant and peel it in stripes.
Cut it in half vertically and make a diagonal cut in the lenticel.
Cut into 3 equal parts, put in a bowl and soak in water for about 5 minutes.

Put (A) in a container and mix.

Add vegetable oil to a frying pan and heat over medium heat.
Add eggplant and peppers and let the oil blend in.
Arrange the eggplants with the lenticels down and bake on medium heat for 2 minutes.

なすとピーマンを裏返し、更に中火で2分焼く。
煮汁を加え、半分～1/3程になるまで煮詰める。
皿に盛り、お好みでかつお節を散らしたら完成。