わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Meat dish
#Side dishes
#Rice companion
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#Suitable for lunch
Meat stuffed bell peppers | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
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Ingredients
- ピーマン : 4個
- Minced pork : 150g
- (A) ケチャップ : 大さじ1
- (A) 醤油 : 小さじ1
- (A) 片栗粉 : 大さじ1
- (A) 水 : 大さじ1
- (A) おろし生姜 : 1片分
- ピザ用チーズ : 適量
- (B) 片栗粉 : 適量
- (B) ケチャップ : 大さじ1
- ウスターソース : 大さじ1
- からし : 小さじ1
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Make meat seeds
01:53
Put minced pork and (A) in a plastic bag and knead.
Add cheese for pizza and knead further. -
2)
Stuff meat seeds
04:21
Cut the peppers in half vertically and remove the seeds.
Sprinkle the potato starch of (B) inside and stuff it with meat seeds. -
3)
Make the sauce
09:20
Mix the ketchup, Worcestershire sauce and mustard from (B).
-
4)
肉を焼く
10:23
フライパンを熱し、オリーブオイルをひく。
肉の面を下にして入れ、焼き色をつける。 -
5)
仕上げる
11:08
Turn 4 over, add water (not included in the amount), and cover.
Steam and bake for 3 to 5 minutes on medium heat to complete.
Point
・ By adding ketchup to the meat seeds, the taste becomes deeper.
・ By adding cheese to the meat seeds, the meat does not become hard even when cooled.
・ When packing meat, it is recommended to squeeze it out of the bag.
・ Adjust the degree of baking of peppers to your liking.
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