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Meat stuffed bell peppers | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

ピーマン : 4個
Minced pork : 150g
(A) ケチャップ : 大さじ1
(A) 醤油 : 小さじ1
(A) 片栗粉 : 大さじ1
(A) 水 : 大さじ1
(A) おろし生姜 : 1片分
ピザ用チーズ : 適量
(B) 片栗粉 : 適量
(B) ケチャップ : 大さじ1
ウスターソース : 大さじ1
からし : 小さじ1
オリーブオイル : 適量

Time required

30minutes

Procedure

1) Make meat seeds 01:53
Put minced pork and (A) in a plastic bag and knead.
Add cheese for pizza and knead further.
2) Stuff meat seeds 04:21
Cut the peppers in half vertically and remove the seeds.
Sprinkle the potato starch of (B) inside and stuff it with meat seeds.
3) Make the sauce 09:20
Mix the ketchup, Worcestershire sauce and mustard from (B).
4) 肉を焼く 10:23
フライパンを熱し、オリーブオイルをひく。
肉の面を下にして入れ、焼き色をつける。
5) 仕上げる 11:08
Turn 4 over, add water (not included in the amount), and cover.
Steam and bake for 3 to 5 minutes on medium heat to complete.

Point

・ By adding ketchup to the meat seeds, the taste becomes deeper.
・ By adding cheese to the meat seeds, the meat does not become hard even when cooled.
・ When packing meat, it is recommended to squeeze it out of the bag.
・ Adjust the degree of baking of peppers to your liking.