オレンジショコラスコーン｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Meat dish
#Side dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
ポリ袋で簡単に作れる！コク旨ジューシーな＜ピーマンの肉詰め＞｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- チャンネル登録者数
- 60.1万人
- 再生回数
- 5,755.8万回
- 動画数
- 145本
材料
- ピーマン : 4個
- Minced pork : 150g
- (A) ケチャップ : 大さじ1
- (A) 醤油 : 小さじ1
- (A) 片栗粉 : 大さじ1
- (A) 水 : 大さじ1
- (A) おろし生姜 : 1片分
- ピザ用チーズ : 適量
- (B) 片栗粉 : 適量
- (B) ケチャップ : 大さじ1
- ウスターソース : 大さじ1
- からし : 小さじ1
- オリーブオイル : 適量
所要時間
30分
手順
-
1)
Make meat seeds
01:53
Put minced pork and (A) in a plastic bag and knead.
Add cheese for pizza and knead further. -
2)
Stuff meat seeds
04:21
Cut the peppers in half vertically and remove the seeds.
Sprinkle the potato starch of (B) inside and stuff it with meat seeds. -
3)
Make the sauce
09:20
Mix the ketchup, Worcestershire sauce and mustard from (B).
-
4)
肉を焼く
10:23
フライパンを熱し、オリーブオイルをひく。
肉の面を下にして入れ、焼き色をつける。 -
5)
仕上げる
11:08
Turn 4 over, add water (not included in the amount), and cover.
Steam and bake for 3 to 5 minutes on medium heat to complete.
Point
・ By adding ketchup to the meat seeds, the taste becomes deeper.
・ By adding cheese to the meat seeds, the meat does not become hard even when cooled.
・ When packing meat, it is recommended to squeeze it out of the bag.
・ Adjust the degree of baking of peppers to your liking.
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