Meat tofu (green pepper meat tofu) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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Cod roe butter Enoki mushrooms｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Enoki : 100g
- たらこ : 20g
- めんつゆ (4倍濃縮) : 小さじ1
- バター : 3g
Time required
5minutes
Procedure
-
1)
Heat the flammulina
00:32
Cut off the root of the flammulina filiformi and cut it into 2-3 cm widths.
Put flammulina, cod roe and mentsuyu in a bowl.
Cover with plastic wrap and heat in a 600w microwave for 2 minutes. -
2)
Finish
00:47
Add butter to 1 and mix to finish.
Point
・ It is also recommended to use mentaiko instead of tarako.
・ You may use white soup instead of mentsuyu.
・ It is recommended to cut off the root of the flammulina filiformi to about 1 cm from the bottom.
・ It is recommended to loosen the whole flammulina filiformi before heating.
・ When heating in a 500w microwave oven, set it to 2 minutes and 24 seconds.
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