Crispy French Fries | Qiong Cooking's Recipe Transcription
Qiong Cooking Time required : 25minutes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
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レンジで2分チンするだけでお酒もご飯も進む『たらこバターえのき』｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 79.3万人
- 再生回数
- 1.6億回
- 動画数
- 1,292本
材料
- Enoki : 100g
- たらこ : 20g
- めんつゆ (4倍濃縮) : 小さじ1
- バター : 3g
所要時間
5分
手順
-
1)
Heat the flammulina
00:32
Cut off the root of the flammulina filiformi and cut it into 2-3 cm widths.
Put flammulina, cod roe and mentsuyu in a bowl.
Cover with plastic wrap and heat in a 600w microwave for 2 minutes. -
2)
Finish
00:47
Add butter to 1 and mix to finish.
Point
・ It is also recommended to use mentaiko instead of tarako.
・ You may use white soup instead of mentsuyu.
・ It is recommended to cut off the root of the flammulina filiformi to about 1 cm from the bottom.
・ It is recommended to loosen the whole flammulina filiformi before heating.
・ When heating in a 500w microwave oven, set it to 2 minutes and 24 seconds.
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レシピを拡散して応援しよう！
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