Aoi's cafeteria in Okinawa Time required : 30minutes
Cod roe butter Enoki mushrooms|Transcription of Tenu Kitchen's recipe
お気に入りに追加- Number of Subscribers
- 80.7万人
- Number of View
- 1.9億回
- Number of Videos
- 1,250本
Ingredients
- Enoki : 100g
- たらこ : 20g
- めんつゆ (4倍濃縮) : 小さじ1
- バター : 3g
Time required
5minutes
Procedure
-
1)
Heat the flammulina
00:32
Cut off the root of the flammulina filiformi and cut it into 2-3 cm widths.
Put flammulina, cod roe and mentsuyu in a bowl.
Cover with plastic wrap and heat in a 600w microwave for 2 minutes. -
2)
Finish
00:47
Add butter to 1 and mix to finish.
Point
・ It is also recommended to use mentaiko instead of tarako.
・ You may use white soup instead of mentsuyu.
・ It is recommended to cut off the root of the flammulina filiformi to about 1 cm from the bottom.
・ It is recommended to loosen the whole flammulina filiformi before heating.
・ When heating in a 500w microwave oven, set it to 2 minutes and 24 seconds.
関連するレシピ
Restaurant Sakura Time required : 30minutes
Yu Sweets Researcher Time required : 60minutes
apron Time required : 40minutes
apron Time required : 40minutes
Let's spread the recipe and support it!