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ジップ袋で超簡単!混ぜて凍らせるだけ【レモンシャーベット】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • 粉ゼラチン : 2g
  • はちみつ : 80g
  • (A) 水 : 20ml
  • (B) 水 : 100ml
  • (C) Lemon juice : 100ml
  • (C) レモンの皮 : 適量
  • (C) 牛乳 : 100ml

所要時間

40分

手順

  1. 1) Melt gelatin powder 01:27

    Put gelatin powder and water (A) in a container and mix.

  2. 2) Prepare the lemon 01:49

    Peel the lemon zest with a knife and chop it into small pieces.
    Squeeze the lemon juice and strain the seeds and pulp with a tea strainer.

  3. 3) Heat the honey 03:21

    Put the water and honey from (B) in a pan and heat over medium heat.
    Bring the honey to a boil while melting it.
    Reduce the heat and let it boil for about 30 seconds.

  4. 4) 材料を混ぜる 03:51

    3にゼラチンを加えて溶かし、火から下ろす。
    鍋を氷水にあて、混ぜながら粗熱を取る。
    氷水から外し、(C)を加えて混ぜ合わせる。

  5. 5) 冷凍庫で冷やし固める 05:05

    ジップ袋に4を入れ、空気を抜いて口を閉じる。
    冷凍庫で2時間冷やし固め、全体を揉む。
    再度冷凍庫で1時間冷やし固め、全体を揉む。

  6. 6) 仕上げる 06:57

    Repeat the same process twice, and complete it when you take it out of the bag.

Point

・ Use lemons that do not use preservatives.
・ Sugar or granulated sugar may be used instead of honey.
・ Lemon peel may be scraped with Glazer.
・ Commercially available lemon juice may be used.
・ Lemon juice should be strained before use.

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