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Rice cooked with pork and kimchi | Transcription of the recipe by Ryuji's Buzz Recipe, a cooking researcher

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Ingredients

米 : 2合
Pork belly : 200g
キムチ : 200g
にんにく : 10g
(A) 酒 : 大さじ1
(A) これうまつゆ : 大さじ2
(A) 塩 : ひとつまみ
紅生姜 : 適量
ラー油 : 適量
ごま油 : 大さじ1
水 : 適量

Time required

60minutes

Procedure

1) Make rice absorb water 02:57
Put rice, (A) and water in the inner pot and put it in the refrigerator.
2) Cut the ingredients 04:34
Slice the garlic and cut the pork into 3 cm widths.
Place in a frying pan, heat and grind sesame oil.
3) Make pork kimchi 06:24
Fry the pork over high heat until it is browned.
Add kimchi and fry until the juice is gone.
4) 仕上げる 08:13
1に豚キムチをのせて炊飯し、全体を混ぜる。
器に盛り、紅生姜を添えてラー油をかける。

Point

・ For pork, we recommend ribs with a lot of oil.
・ Sharpen the rice in advance and put it in the inner pot of the rice cooker.
・ You may use white soup instead of this soup.
・ When using white soup, use one that contains 10 g of salt per 100 ml.
・ Pour water slightly below the specified line.
・ Garlic should be cut after removing the core.
・ If you like, it is also recommended to sprinkle with beaten eggs.