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あまりにウマすぎてガチで酒呑める究極の炊き込みご飯【酒泥棒炊き込みご飯】|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • 米 : 2合
  • Pork belly : 200g
  • キムチ : 200g
  • にんにく : 10g
  • (A) 酒 : 大さじ1
  • (A) これうまつゆ : 大さじ2
  • (A) 塩 : ひとつまみ
  • 紅生姜 : 適量
  • ラー油 : 適量
  • ごま油 : 大さじ1
  • 水 : 適量

所要時間

60分

手順

  1. 1) Make rice absorb water 02:57

    Put rice, (A) and water in the inner pot and put it in the refrigerator.

  2. 2) Cut the ingredients 04:34

    Slice the garlic and cut the pork into 3 cm widths.
    Place in a frying pan, heat and grind sesame oil.

  3. 3) Make pork kimchi 06:24

    Fry the pork over high heat until it is browned.
    Add kimchi and fry until the juice is gone.

  4. 4) 仕上げる 08:13

    1に豚キムチをのせて炊飯し、全体を混ぜる。
    器に盛り、紅生姜を添えてラー油をかける。

Point

・ For pork, we recommend ribs with a lot of oil.
・ Sharpen the rice in advance and put it in the inner pot of the rice cooker.
・ You may use white soup instead of this soup.
・ When using white soup, use one that contains 10 g of salt per 100 ml.
・ Pour water slightly below the specified line.
・ Garlic should be cut after removing the core.
・ If you like, it is also recommended to sprinkle with beaten eggs.

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