おにぎり（揚げ玉のおにぎり）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 5minutes
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Olive oil biscuits｜Transcription of cook kafemaru's recipe
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Ingredients
- milk : 20g
- オリーブオイル : 25g
- きび砂糖 : 35g
- (A)薄力粉 : 110g
- (A)ベーキングパウダー : 2g
Time required
60minutes
Procedure
-
1)
Make dough
00:07
Put milk in a bowl and mix with olive oil until emulsified with a whisk.
Add millet sugar and mix.
Sift (A) into the sieve.
Put the dough vertically in a bowl with a rubber spatula and mix to cut. -
2)
Cut the dough
01:32
Spread the cooking sheet, place 1 and cover it with the cooking sheet from above.
Roll out with a rolling pin to a thickness of 5 mm.
Adjust to a shape of 5 cm x 22 cm.
Cut into 16 equal parts in the shape of a triangle.
Make a hole with a bamboo skewer.
Place them on an oven sheet and chill in the freezer for about 15 minutes. -
3)
Bake the dough
03:00
Put 2 in a preheated oven and bake at 170 degrees for 14 minutes.
-
4)
仕上げる
03:09
3をオーブンから取り出して粗熱をとる。
容器に入れる。
Point
・ Recipe for hard biscuits using olive oil.
・ During step 2, do it quickly so as not to touch the dough too much.
・ In step 2, if the room temperature is high, the dough becomes soft, so you may cool it in the freezer.
・ Preheat the oven while cooling the dough in the freezer for about 15 minutes in step 2.
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