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Olive oil biscuits|Transcription of cook kafemaru's recipe

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Ingredients

  • milk : 20g
  • オリーブオイル : 25g
  • きび砂糖 : 35g
  • (A)薄力粉 : 110g
  • (A)ベーキングパウダー : 2g

Time required

60minutes

Procedure

  1. 1) Make dough 00:07

    Put milk in a bowl and mix with olive oil until emulsified with a whisk.
    Add millet sugar and mix.
    Sift (A) into the sieve.
    Put the dough vertically in a bowl with a rubber spatula and mix to cut.

  2. 2) Cut the dough 01:32

    Spread the cooking sheet, place 1 and cover it with the cooking sheet from above.
    Roll out with a rolling pin to a thickness of 5 mm.
    Adjust to a shape of 5 cm x 22 cm.
    Cut into 16 equal parts in the shape of a triangle.
    Make a hole with a bamboo skewer.
    Place them on an oven sheet and chill in the freezer for about 15 minutes.

  3. 3) Bake the dough 03:00

    Put 2 in a preheated oven and bake at 170 degrees for 14 minutes.

  4. 4) 仕上げる 03:09

    3をオーブンから取り出して粗熱をとる。
    容器に入れる。

Point

・ Recipe for hard biscuits using olive oil.
・ During step 2, do it quickly so as not to touch the dough too much.
・ In step 2, if the room temperature is high, the dough becomes soft, so you may cool it in the freezer.
・ Preheat the oven while cooling the dough in the freezer for about 15 minutes in step 2.

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