Olive oil biscuits｜Transcription of cook kafemaru's recipe

Put milk in a bowl and mix with olive oil until emulsified with a whisk.
Add millet sugar and mix.
Sift (A) into the sieve.
Put the dough vertically in a bowl with a rubber spatula and mix to cut.

Spread the cooking sheet, place 1 and cover it with the cooking sheet from above.
Roll out with a rolling pin to a thickness of 5 mm.
Adjust to a shape of 5 cm x 22 cm.
Cut into 16 equal parts in the shape of a triangle.
Make a hole with a bamboo skewer.
Place them on an oven sheet and chill in the freezer for about 15 minutes.

Put 2 in a preheated oven and bake at 170 degrees for 14 minutes.

3をオーブンから取り出して粗熱をとる。
容器に入れる。