蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
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Edamame and cheese gyoza | kattyanneru's recipe transcription
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Ingredients
- 餃子の皮 : 約15枚
- Edamame (frozen) : Net 80g
- (A) ミックスチーズ : 30g
- (A) マヨネーズ : 大さじ2
- (A) 粗びき黒胡椒 : 適量
- サラダ油 : 適量
Time required
30minutes
Procedure
-
1)
Mix the ingredients
00:35
Thaw the frozen edamame and remove it from the bunch.
Put edamame seeds (A) in a bowl and mix. -
2)
Wrap the ingredients
01:31
Wet the edge of the dumpling skin, put 1 on it and fold it in half.
-
3)
Finish
02:09
Put the vegetable oil in a frying pan and heat on medium heat.
Arrange 2 and fry until both sides are deep-fried, and you're done.
Point
・ Raw edamame may be used.
・ When using raw edamame, boil it in salt in advance.
・ It is recommended to add a large amount of coarse black pepper.
・ Be careful not to put too much ingredients in the gyoza skin as it will tear.
・ It is recommended to add oil up to 5mm to 1cm from the bottom of the frying pan.
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