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Whole watermelon jelly | macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

watermelon : 1/2 ball (4 kg)
Powdered gelatin : 25g
Powder agar : 4g
Chocolate chips : Appropriate amount

Time required

20minutes

Procedure

1) Take out the pulp of watermelon with a spoon 00:03
Take out the pulp of the watermelon with a spoon. * Cut the bottom of the watermelon thinly so that it will be stable when placed.
2) 1) 00:08
Put the removed pulp in a colander and strain it to remove seeds and fibers. * The seeds and fibers remaining in the colander can be removed without leaving any juice by squeezing them with kitchen paper.
3) Put 2) in a pan and bring to a boil. 00:21
Put the strained juice in a pan and bring to a boil.
4) Add powdered gelatin and agar and mix. 00:26
When it boils, turn off the heat, add gelatin powder and agar, mix well, and remove the heat.
5) Refrigerate overnight to harden 00:35
When the heat is removed, put it back in the watermelon skin and cool it in the refrigerator overnight to harden it.
6) Cut into easy-to-eat sizes, top with chocolate chips and you're done 00:42
Cut it into pieces that are easy to eat, and top them with chocolate chips to make them look like seeds.

Point

・ The flesh of watermelon is hollowed out and hardened with gelatin. It looks like a dessert of watermelon itself.
・ A jelly with a luxurious texture and a plump texture.
・ If you have a mixer, you can easily make it by lightly sprinkling the hollowed out pulp on the mixer and then rubbing it with a colander.
・ Jelly is easy to crumble, so make sure that it is completely solidified before cutting it.
・ The point is to cool and harden overnight in the refrigerator. * Not included in the required time.