マヨネーズ炒め（ホタルイカと春野菜のマヨネーズ炒め）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
ケーキ（ヨーグルトレアチーズケーキ）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- Yogurt : 400g
- 生クリーム : 100ml
- sweetener : 20〜25g
- レモン汁 : 小さじ1/2
- ビスケット : 30g
- milk : 1/3 teaspoon
Time required
20minutes
Procedure
-
1)
drain the yogurt
00:17
Drain the yogurt for half a day until it is less than 120g.
-
2)
make bottom fabric
00:45
Crush the biscuits in the bag and put them in the mold.
Add milk and mix.
Press to firm. -
3)
make the dough
01:22
Put 1 in a container and mix with a spatula.
Put fresh cream and sweetener in a bowl and whisk with a hand mixer.
Add lemon juice and mix.
Add yogurt and mix. -
4)
冷やす
03:16
3を2に入れて表面を平らにする。
ラップを被せて冷蔵庫で1時間〜数時間冷やす。 -
5)
仕上げる
04:37
型の周りを温めたタオルをあてて溶かす。
型から取り出す。
粉糖(分量外)をかける。
お好みの大きさに切って完成。
Point
・ A recipe for yogurt rare cheesecake that is low in sugar and does not use gelatin.
・The time required to drain the yogurt for half a day is not included in the required time.
・If you drain the yogurt with a colander, put a weight on top.
・Chilling time in the refrigerator for 1 hour to several hours is not included in the required time.
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