南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
クッキー（もち米粉クッキー）｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 牛乳 : 100g
- 油 : 20g
- 砂糖 : 15g
- もち米粉 : 170g
Time required
35minutes
Procedure
-
1)
prepare the piping bag
00:16
Place the piping bag into the long cup.
-
2)
make the dough
00:25
Crack the eggs into a bowl and whisk with a whisk.
Add milk, oil and sugar and mix.
Add glutinous rice flour and mix. -
3)
bake
01:02
Put 2 into 1.
Spread a cooking sheet on the baking sheet and squeeze out the dough.
Bake in the oven at 180 degrees for 20 minutes to complete.
Point
・A cookie recipe that does not use flour.
・The inner diameter of the gold mouth of the piping bag is about 10mm.
・If the dough is hard after adding glutinous rice flour and mixing, add milk to adjust.
・If the dough is loose after adding glutinous rice flour and mixing, add glutinous rice flour to adjust.
・Preheat the oven to 180 degrees.
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