apron Time required : 15minutes
Eggplant Tsukune|Transcription of Tenu Kitchen's recipe
お気に入りに追加- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Minced chicken : 150g
- なす : 1本 (100g)
- (A) 片栗粉 : 大さじ1
- (A) 鶏ガラスープの素 : 小さじ1
- (A) ごま油 : 小さじ2
- (B) ごま油 : 小さじ1
- (B) 塩 : 少々
Time required
20minutes
Procedure
-
1)
Make meat seeds
00:34
Cut the eggplant into 2 to 3 mm squares and put it in a plastic bag.
Add minced chicken and (A) to the bag and knead the whole. -
2)
Mold meat seeds
00:52
Sprinkle sesame oil (outside the amount) in a frying pan and put 1.
Divide it into 4 equal parts and shape each into a flat bale shape. -
3)
Finish
00:59
Put 2 on medium heat and turn it over when the bottom surface is browned.
Cover and bake on low heat for 4-5 minutes, entangle (B) and you're done.
Point
・ Adjust the amount of salt to your liking.
・ If you like, it is recommended to add finely chopped carrots and onions.
・ Chinese soup base may be used instead of chicken soup base.
・ If you like, you can add crushed tofu or okara.
関連するレシピ
Evening cafeteria Time required : 30minutes
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Chara Rinko Time required : 5minutes
George George / Jojiro ch's person Time required : 25minutes
Let's spread the recipe and support it!