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10minutes
Finely chop the carrots and onions.
Sprinkle salad oil (1/2 tablespoon) in a frying pan with a diameter of 26 cm.
Add minced pork, onions, carrots, peppers and grated garlic and fry on medium heat for 5 minutes.
When the ingredients are cooked, add nam pla, oyster sauce, soy sauce and sugar, and dried basil.
Add salt and pepper to taste if you like.
Serve rice on a plate and put 3 on it.
Wipe off the dirt on the frying pan with kitchen paper.
Add salad oil (1/2 tablespoon) and warm.
Bake the egg to make a fried egg and place it on top of 4.
Sprinkle black pepper.
・ Fry carrots first because it is difficult to cook.
・ If you heat the peppers too much, the aroma and color will be lost, so add them last when frying.
・ For fried eggs, you can save time by cooking them in different frying pans at the same time while making the sauce. The time will be shortened.
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