ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Gapao Rice | Transcription of Miki Mama Channel's recipe
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Ingredients
- Oyster sauce : 1 tablespoon
- Nampula : 1.5 tbsp
- Minced pork : 300g
- onion : 1/2 piece
- Carrots : 1/2 piece
- green pepper : 2 pieces
- Grated garlic : 1 tsp
- Soy sauce and sugar : 1 teaspoon each
- Dried basil : 2 tsp
- Salt if you like : 1/4 teaspoon
- Pepper : a little
- rice : 4 bowls (800g)
- egg : 2 pieces
Time required
10minutes
Procedure
-
1)
Prepare
00:20
Finely chop the carrots and onions.
-
2)
stir fry
00:39
Sprinkle salad oil (1/2 tablespoon) in a frying pan with a diameter of 26 cm.
Add minced pork, onions, carrots, peppers and grated garlic and fry on medium heat for 5 minutes. -
3)
Add seasoning
02:19
When the ingredients are cooked, add nam pla, oyster sauce, soy sauce and sugar, and dried basil.
Add salt and pepper to taste if you like. -
4)
Serve
03:18
Serve rice on a plate and put 3 on it.
-
5)
Bake a fried egg
03:41
Wipe off the dirt on the frying pan with kitchen paper.
Add salad oil (1/2 tablespoon) and warm.
Bake the egg to make a fried egg and place it on top of 4.
Sprinkle black pepper.
Point
・ Fry carrots first because it is difficult to cook.
・ If you heat the peppers too much, the aroma and color will be lost, so add them last when frying.
・ For fried eggs, you can save time by cooking them in different frying pans at the same time while making the sauce. The time will be shortened.
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