蒸しパン（抹茶蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Warabi Mochi Feng Shui Jelly｜Recipe written by yukap
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Ingredients
- water : 200ml
- (A) 顆粒寒天 : 小さじ1～1/2
- (A) ラカントホワイト : 小さじ1～2
Time required
10minutes
Procedure
-
1)
Make dough
00:24
Put water and (A) in a bowl and mix.
Heat in a 600w microwave for 3 minutes and mix gently. -
2)
Finish
01:11
Put the dough in a mold to crush air bubbles and cool at room temperature.
Cool and harden in the refrigerator for about 2 hours to complete.
Point
・ Use granule agar that can be melted in a microwave oven.
・ The mold is recommended even if you use a pack.
・ Wet the mold with water before adding the dough.
・ If you like, it is recommended to sprinkle with soybean flour or black honey.
・ Instead of a microwave oven, you may heat it in a pan.
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