Garlic soup | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Vegetable dishes
#Side dishes
#Complimented rice
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付け合わせにも！温サラダにも！『焼きカブ』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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材料
- stocks : Three
- 塩 : 適量
- オリーブオイル : 大さじ1
所要時間
20分
手順
-
1)
Cut the turnip
01:06
Cut the turnip stems, and then cut the leaves and stems.
Divide the turnips into 4 equal parts and add salt and olive oil. -
2)
Finish
03:29
Heat a frying pan and bake the turnips over medium to high heat.
When it gets brown, add the stems and lightly cook to complete.
Point
・ It is recommended that the turnip has a long beard at the base.
・ It is good to line up the turnips while the frying pan is cold.
・ Turnips should be browned without touching them too much.
・ You may add olive oil as needed after watching the situation.
・ If you like, it is also recommended to sprinkle with scented salt.
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