揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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Roasted turnip | Transcript of the recipe by Hôtel de Mikuni
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Ingredients
- stocks : Three
- 塩 : 適量
- オリーブオイル : 大さじ1
Time required
20minutes
Procedure
-
1)
Cut the turnip
01:06
Cut the turnip stems, and then cut the leaves and stems.
Divide the turnips into 4 equal parts and add salt and olive oil. -
2)
Finish
03:29
Heat a frying pan and bake the turnips over medium to high heat.
When it gets brown, add the stems and lightly cook to complete.
Point
・ It is recommended that the turnip has a long beard at the base.
・ It is good to line up the turnips while the frying pan is cold.
・ Turnips should be browned without touching them too much.
・ You may add olive oil as needed after watching the situation.
・ If you like, it is also recommended to sprinkle with scented salt.
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