Cooking expert Ryuji's buzz recipe Time required : 25minutes
- (A) Kinako : 2 tablespoons
- (A) Oatmeal powder : 大さじ2
- (A) Stevia Health White : 大さじ1(10g)
- (A) Salt : 少々
- こめ油 : 大さじ1/2
- 水 : 小さじ2
Match the materials
Put (A) in a bowl and mix.
Add rice bran oil and mix further.
Add 1 teaspoon of water and adjust while watching the dough.
Put together the dough of 1
Spread the wrap on the cutting board, put the dough of 1 on it, and use the wrap to make it 7 cm x 3 cm.
Place in the freezer and freeze for about 10 minutes.
Cut the dough
Remove 2 from the freezer and lightly prepare the surface.
Cut it to about 5 mm with a kitchen knife.
Spread aluminum foil on the toaster and put 3 on it.
Bake in a toaster preheated to 170 degrees for about 10 minutes.
・ You can make 10 3cm large pieces with this recipe.
・ Lacanto may be used instead of Stevia Health White.
・ Although oatmeal powder is used this time, it can be made with uncrushed oatmeal.
・ Rice bran oil is recommended because the oil has no peculiarity.
・ Add 1 teaspoon of water and adjust while checking the cohesiveness of the dough.
・ If you add a lot of oil, you do not need to add water.
・ Be careful not to touch it as it is soft immediately after baking in a toaster.
-Can be stored in a closed container at room temperature for 1 week.
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