Party Kitchen-Party Kitchen Time required : 45minutes
It becomes a soft and thin rice [Chicken breast pickled in lemon] | Recipes of cooking researcher Ryuji's Buzz Recipeお気に入りに追加
- Chicken breast : 320g
- レモン : 1/4個
- 塩胡椒 : 適量
- 片栗粉 : 大さじ1と小さじ1
- 酒 : 大さじ1
- 水 : 大さじ3
- これうまつゆ : 大さじ2
- 黒胡椒 : 適量
Cut the ingredients
Cut the lemon into thin slices.
Cut the chicken breast in half vertically and cut it into pieces.
Knead the seasoning
Add salt and pepper, potato starch, and sake to the chicken breast and knead.
Boil the chicken
Boil water in a pan, set to medium heat and add chicken breast.
Boil for about 1 minute, drain the water and transfer to a storage container.
・ Put chicken breast in hot water one by one.
・ When boiling chicken breast, do it quickly.
・ It is recommended to sprinkle with chili oil if you like.
・ It is also recommended to use mentsuyu or white soup instead of this umatsuyu.
・ If you like, it is recommended to add condiments such as small onions.
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