出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
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Chicken breast pickled in lemon | Cooking researcher Ryuji's buzz recipe recipe transcription
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Ingredients
- Chicken breast : 320g
- レモン : 1/4個
- 塩胡椒 : 適量
- 片栗粉 : 大さじ1と小さじ1
- 酒 : 大さじ1
- 水 : 大さじ3
- これうまつゆ : 大さじ2
- 黒胡椒 : 適量
Time required
30minutes
Procedure
-
1)
Cut the ingredients
02:22
Cut the lemon into thin slices.
Cut the chicken breast in half vertically and cut it into pieces. -
2)
Knead the seasoning
03:39
Add salt and pepper, potato starch, and sake to the chicken breast and knead.
-
3)
Boil the chicken
04:30
Boil water in a pan, set to medium heat and add chicken breast.
Boil for about 1 minute, drain the water and transfer to a storage container. -
4)
仕上げる
05:30
保存容器に水、これうまつゆ、レモンを加える。
黒胡椒をふり、冷凍庫で冷やしたら完成。
Point
・ Put chicken breast in hot water one by one.
・ When boiling chicken breast, do it quickly.
・ It is recommended to sprinkle with chili oil if you like.
・ It is also recommended to use mentsuyu or white soup instead of this umatsuyu.
・ If you like, it is recommended to add condiments such as small onions.
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