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"Basque cheesecake" The ingredients and process are simple! | Transcription of Hotel de Mikuni's recipe

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材料

  • Cream cheese : 200g
  • 甜菜糖 : 80g
  • 小麦粉 : 大さじ1
  • 卵 : 1個
  • 生クリーム : 100cc

所要時間

60分

手順

  1. 1) Make dough 00:59

    Put cream cheese in a bowl and knead with a whisk.
    Add flour and mix.
    Insert the egg and mix.
    Add sugar beet and mix.
    Add fresh cream and mix.

  2. 2) Put the dough in a mold 02:55

    Place a parchment paper on the mold.
    Mix 1 with a rubber spatula and put it in a mold.

  3. 3) Bake the dough 04:13

    Bake 2 in the oven at 230 degrees for 35 minutes.
    Remove the heat and cool in the refrigerator overnight.

  4. 4) 仕上げる 05:29

    3の生地を型とクッキングシートから取り外す。
    お湯(分量外)につけて温めたナイフでお好みのサイズに切る。

Point

・ In step 1, when adding flour, do not add it all at once.
・ In step 1, make sure that the shell does not enter when inserting the egg.
・ Preheat the oven to 230 degrees in advance.
-The mold is an 880 ml terrine mold.
・ Suitable for red wine and brandy.
・ The time required to cool in the refrigerator overnight is not included in the required time.

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