漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Deep-fried tofu and eggplant teriyaki｜Transcription of Tenu Kitchen's recipe
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- Number of Subscribers
- 79.0万人
- Number of View
- 1.9億回
- Number of Videos
- 1,755本
Ingredients
- Atsuage : 1 sheet
- ナス : 1本(100g)
- 片栗粉 : 大さじ1
- ごま油 : 大さじ2
- (A)砂糖 : 小さじ2
- (A)醤油 : 小さじ2
- (A)コチュジャン : 小さじ1
- 白いりごま : 小さじ1
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:33
Cut the eggplant into small pieces.
Cut the fried tofu into 9 equal parts. -
2)
Sprinkle with potato starch
00:39
Put 1 and potato starch in a plastic bag and shake.
-
3)
Bake the ingredients
00:44
Heat sesame oil in a frying pan, add 2 and bake all over.
-
4)
調味料を加える
00:59
(A)の調味料を加え、全体に絡める。
白いりごまを和えたら完成。
Point
・ Amount for 1 or 2 people.
-By using a plastic bag, you can easily make it.
・ Cut the eggplant into small pieces so that the fire can easily pass through.
・ Bake the eggplants so that they are soft.
・ By sprinkling with potato starch, it will be browned and the seasonings will be entwined.
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