Reichannel cooking Time required : 30minutes
- cake flour : 90g
- ベーキングパウダー : 3g
- レモン : 1個
- 無塩バター : 50g
- (A) Powdered sugar : 50g
- (A) Lemon juice : 大さじ1
- (B)卵 : 2個
- (B)甜菜糖 : 100g
Make a glasage
Put (A) in a container and mix.
Prepare for unsalted butter
Put unsalted butter in a pan and heat to melt.
Put (B) in a bowl and mix.
Add the cake flour and mix.
Add baking powder and mix.
Shave the lemon zest and put it in.
Squeeze the lemon juice, strain with a tea strainer, add and mix.
Add 2 and mix.
Place a parchment paper on the mold.
Pour in 3.
Drop the mold several times.
Bake at 180 degrees for 40 minutes in a preheated oven.
Apply 1 while 4 is hot.
Let it rest overnight.
Cut to your favorite size.
・ Recipe for baked goods using raw lemon.
・ Lemon peel brings out a good scent.
・ The white part of the lemon zest is bitter, so do not put it in the dough.
・ Preheat the oven to 180 degrees.
-The mold is a 880 ml pound cake.
・ The time required to sleep overnight is not included in the required time.
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