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『ケークオシトロン』レモンの香りが広がる爽やかな焼き菓子!| オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • cake flour : 90g
  • ベーキングパウダー : 3g
  • レモン : 1個
  • 無塩バター : 50g
  • (A) Powdered sugar : 50g
  • (A) Lemon juice : 大さじ1
  • (B)卵 : 2個
  • (B)甜菜糖 : 100g

所要時間

60分

手順

  1. 1) Make a glasage 00:50

    Put (A) in a container and mix.

  2. 2) Prepare for unsalted butter 01:12

    Put unsalted butter in a pan and heat to melt.

  3. 3) Make dough 01:30

    Put (B) in a bowl and mix.
    Add the cake flour and mix.
    Add baking powder and mix.
    Shave the lemon zest and put it in.
    Squeeze the lemon juice, strain with a tea strainer, add and mix.
    Add 2 and mix.

  4. 4) 焼く 04:17

    Place a parchment paper on the mold.
    Pour in 3.
    Drop the mold several times.
    Bake at 180 degrees for 40 minutes in a preheated oven.

  5. 5) 仕上げる 05:33

    Apply 1 while 4 is hot.
    Let it rest overnight.
    Cut to your favorite size.

Point

・ Recipe for baked goods using raw lemon.
・ Lemon peel brings out a good scent.
・ The white part of the lemon zest is bitter, so do not put it in the dough.
・ Preheat the oven to 180 degrees.
-The mold is a 880 ml pound cake.
・ The time required to sleep overnight is not included in the required time.

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