Katsudon | Transcription of recipe by Naoyo Kitchen

Wrap cotton tofu in kitchen paper and heat in the microwave for about 2 minutes.
Place in a frying pan and fry until the juice is gone and it looks like rice.
When it becomes fluffy, serve it in a bowl.

Put konnyaku and mentsuyu cut into 5mm width in a heat-resistant container, and add enough water to soak the konnyaku.
Heat in a 500w microwave for about 2 minutes to drain.
Add okara powder to konjac and roll with pork loin.
Sprinkle the beaten egg and grated carrot in this order, and fry in frying oil for about 3 minutes on each side to drain the oil.

Put sliced onions (A) in a frying pan and simmer until the onions are tender.
Add 2 and let it soak in the soup.
Melt the eggs, pour in, cover and steam.

1の上に3を乗せ、2~3cm幅に切った三つ葉・好みで七味をかけて完成。