Range meringue cookie | Tenu Kitchen's recipe transcription
Tenu Kitchen Time required : 15minutes
#French
#Meat dish
#Mote cuisine
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レモン＆にんにくにブルギニオンバターで『鶏もも肉の挟み焼き』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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材料
- 鶏もも肉 : 1枚
- レモン (輪切り) : 2～3枚
- にんにく : 1/2片
- Potatoes : 2 pieces
- (A) 無塩バター : 30g
- (A) おろしにんにく : 小さじ1
- (A) パセリ : 大さじ2
- (A) 塩 : ひとつまみ
- (A) 胡椒 : 適量
- 塩胡椒 : 適量
- オリーブオイル : 適量
所要時間
30分
手順
-
1)
Make bulignon butter
01:02
Put (A) in a bowl and mix.
-
2)
Sandwich the ingredients
03:25
Peel about half of the chicken thigh and apply 1.
Sandwich the sliced garlic and lemon.
Wrap the whole with skin and sprinkle salt and pepper on both sides. -
3)
Bake chicken
05:58
Sprinkle olive oil in a frying pan.
Put it with the lenticel of 2 facing up and cover it.
Bake on both sides for about 20 minutes, then remove. -
4)
仕上げる
08:00
2を皿に盛り、じゃがいもを添えたら完成。
Point
・ Boil the potatoes in advance.
・ Unsalted butter should be softened by returning it to room temperature in advance.
・ We recommend domestic lemons that do not use preservatives.
・ You can garnish as you like.
・ Recommended even if you sandwich your favorite ingredients.
・ Recommended even if you add your favorite herbs.
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