厚揚げとサバ缶のチーズ焼き｜アフ郎's Kitchenさんのレシピ書き起こし
アフ郎's Kitchen Time required : 20minutes
#French
#Meat dish
#Side dishes
#Rice companion
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香ばしく焼いた鶏を白ワインで煮る『鶏肉のボンヌファム』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- チャンネル登録者数
- 35.4万人
- 再生回数
- 4,061.4万回
- 動画数
- 847本
材料
- Chicken thigh (with bone) : Two
- じゃがいも : 2～4個
- 玉ねぎ : 1個
- しめじ : 適量
- マッシュルーム : 適量
- にんにく : 2片
- ベーコン : 40g
- 白ワイン : 200cc
- 水 : 200cc
- ローリエ : 1枚
- 塩胡椒 : 適量
- 無塩バター : 大さじ1
- オリーブオイル : 大さじ1
所要時間
60分
手順
-
1)
Get ready
01:08
Chop the potatoes and sprinkle the chicken with salt and pepper.
-
2)
Bake chicken
02:32
Heat a frying pan over high heat and grind olive oil.
Melt unsalted butter and heat until the color changes.
Put the chicken from the skin and brown it over high heat. -
3)
Add ingredients
05:09
Add bacon, garlic, onions and mushrooms to 2.
Add potatoes and white wine and remove the alcohol. -
4)
仕上げる
06:36
水、ローリエを加えて沸騰させ、中火にする。
蓋をして40分程煮込み、皿に盛り付けたら完成。
Point
・ You may use your favorite mushrooms.
・ Shimeji mushrooms should be divided into small bunches in advance.
・ Slice the onion in advance.
・ For chicken, it is recommended to bake the lenticel fragrantly and then cook the whole chicken.
・ Garlic should be used without peeling.
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