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香ばしく焼いた鶏を白ワインで煮る『鶏肉のボンヌファム』|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • Chicken thigh (with bone) : Two
  • じゃがいも : 2~4個
  • 玉ねぎ : 1個
  • しめじ : 適量
  • マッシュルーム : 適量
  • にんにく : 2片
  • ベーコン : 40g
  • 白ワイン : 200cc
  • 水 : 200cc
  • ローリエ : 1枚
  • 塩胡椒 : 適量
  • 無塩バター : 大さじ1
  • オリーブオイル : 大さじ1

所要時間

60分

手順

  1. 1) Get ready 01:08

    Chop the potatoes and sprinkle the chicken with salt and pepper.

  2. 2) Bake chicken 02:32

    Heat a frying pan over high heat and grind olive oil.
    Melt unsalted butter and heat until the color changes.
    Put the chicken from the skin and brown it over high heat.

  3. 3) Add ingredients 05:09

    Add bacon, garlic, onions and mushrooms to 2.
    Add potatoes and white wine and remove the alcohol.

  4. 4) 仕上げる 06:36

    水、ローリエを加えて沸騰させ、中火にする。
    蓋をして40分程煮込み、皿に盛り付けたら完成。

Point

・ You may use your favorite mushrooms.
・ Shimeji mushrooms should be divided into small bunches in advance.
・ Slice the onion in advance.
・ For chicken, it is recommended to bake the lenticel fragrantly and then cook the whole chicken.
・ Garlic should be used without peeling.

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