Chicken Rice ｜ honey studio's recipe transcription
honey studio Time required : 50minutes
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クロワッサンとチョコバナナで最高に贅沢な一品『クロックケーキ』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 35.5万人
- 再生回数
- 4,075.5万回
- 動画数
- 851本
材料
- クロワッサン : 2個
- バナナ : 2本
- チョコレート : 50g
- egg : 2 pieces
- 甜菜糖 : 40g
- 牛乳 : 150cc
- アーモンドパウダー : 大さじ3
所要時間
50分
手順
-
1)
Make egg juice
01:28
Mix eggs and sugar beet, add milk and mix.
-
2)
Sandwich the ingredients
02:18
Make a cut in the croissant and cut the banana.
Place bananas and crushed chocolate in the cuts. -
3)
Finish
10:12
Cut 2 in half, spread in a mold, and add egg juice.
Sprinkle with almond powder and place on the top plate.
Bake in an oven at 180 ° C for 35 minutes to complete.
Point
・ Preheat the oven to 180 ℃ in advance.
・ The recommended mold is the 880 ml terrine mold.
・ Put a cooking sheet on the mold in advance.
・ Johakuto may be used instead of sugar beet.
・ If you like, it is recommended to add almond slices and nuts.
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