Acquacotta ｜ Aos Trattoria's recipe transcription
Aosトラットリア Time required : 30minutes
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【キウイシャーベット】ジップ袋で簡単！モミモミするだけ｜ 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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材料
- kiwi : Three
- (A)砂糖 : 大さじ3
- (A)レモン汁 : 大さじ1
- キウイ : 3個
- (B)無糖ヨーグルト : 80g
- (B)練乳 : 大さじ3
- (B)レモン汁 : 大さじ1
所要時間
30分
手順
-
1)
Get ready for kiwi
01:33
Cut off the kiwi's calyx.
Cut out a large calyx with a kitchen knife.
Peel vertically. -
2)
Make a basic taste
02:11
Put the zipper bag in the bowl and open the mouth.
Insert 1 and (A).
Hold the mouth of the zipper bag and crush the kiwi by hand.
Knead until the sugar dissolves.
Put two 1s and crush them to a large size.
Remove the air from the zipper bag and close the mouth.
Cool and harden in the freezer for about 3 hours. -
3)
Make yogurt flavor
03:40
Put the zipper bag in the bowl and open the mouth.
Insert 1 and (B).
Hold the mouth of the zipper bag and crush the kiwi by hand.
Put two 1s and crush them to a large size.
Remove the air from the zipper bag and close the mouth.
Cool and harden in the freezer for about 3 hours. -
4)
仕上げる
05:04
固めた2と3を揉みほぐす。
器に盛る。
スライスレモン(分量外)を添える。
Point
・ You can change the amount of sugar as you like.
・ Although white sugar is used as sugar, millet sugar or Lacanto S may be used instead.
・ The condensed milk in (B) may be replaced with sugar or honey.
・ Use a zipper bag that is resistant to freezing.
・ Change the crushing condition of a few kiwis to your liking.
・ The time required to cool and harden in the freezer is not included in the required time.
・ Adjust the cooling and hardening time.
・ If it is too cold and hardened, remove it from the freezer and set it aside.
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