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【キウイシャーベット】ジップ袋で簡単!モミモミするだけ| 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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動画数
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材料

  • kiwi : Three
  • (A)砂糖 : 大さじ3
  • (A)レモン汁 : 大さじ1
  • キウイ : 3個
  • (B)無糖ヨーグルト : 80g
  • (B)練乳 : 大さじ3
  • (B)レモン汁 : 大さじ1

所要時間

30分

手順

  1. 1) Get ready for kiwi 01:33

    Cut off the kiwi's calyx.
    Cut out a large calyx with a kitchen knife.
    Peel vertically.

  2. 2) Make a basic taste 02:11

    Put the zipper bag in the bowl and open the mouth.
    Insert 1 and (A).
    Hold the mouth of the zipper bag and crush the kiwi by hand.
    Knead until the sugar dissolves.
    Put two 1s and crush them to a large size.
    Remove the air from the zipper bag and close the mouth.
    Cool and harden in the freezer for about 3 hours.

  3. 3) Make yogurt flavor 03:40

    Put the zipper bag in the bowl and open the mouth.
    Insert 1 and (B).
    Hold the mouth of the zipper bag and crush the kiwi by hand.
    Put two 1s and crush them to a large size.
    Remove the air from the zipper bag and close the mouth.
    Cool and harden in the freezer for about 3 hours.

  4. 4) 仕上げる 05:04

    固めた2と3を揉みほぐす。
    器に盛る。
    スライスレモン(分量外)を添える。

Point

・ You can change the amount of sugar as you like.
・ Although white sugar is used as sugar, millet sugar or Lacanto S may be used instead.
・ The condensed milk in (B) may be replaced with sugar or honey.
・ Use a zipper bag that is resistant to freezing.
・ Change the crushing condition of a few kiwis to your liking.
・ The time required to cool and harden in the freezer is not included in the required time.
・ Adjust the cooling and hardening time.
・ If it is too cold and hardened, remove it from the freezer and set it aside.

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