Udon (seasoned egg udon) | Recipe transcription by table diary 식탁일기
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Sauce yakisoba | Transcription of the recipe of Kuma no Kyogen Shokudo
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Ingredients
- Yakisoba (sauce) : 2 bags
- 豚肉 : 100g
- 野菜 (お好み) : 適量
- ジャスミン茶 : 50ml
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
Bake pork and vegetables
06:08
Sprinkle salt on the pork and bake in a frying pan heated with oil.
Add vegetables, let the oil blend in, and bring it to the edge. -
2)
Add noodles and tea
02:29
Add fried noodles and jasmine tea and steam over high heat.
Add powder sauce to yakisoba and mix to complete.
Point
・ Adjust the amount of yakisoba to your liking.
・ For pork, we recommend fatty ribs.
・ When using pork ribs, it is not necessary to grind oil.
・ It is also recommended to use green tea, unsweetened black tea, barley tea, and roasted green tea.
・ If you want a stronger taste, sprinkle salt and pepper on the vegetables.
・ When adding the powder sauce, add it after the water in the tea has been removed.
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