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Beef steak cream sauce｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Beef sirloin : 200g
塩胡椒(牛サーロイン用) : 適量
オリーブオイル : 小さじ2
フライドオニオン : 適量
パセリ : 適量
玉ねぎ : 60g
白ワイン : 40cc
生クリーム : 50cc
無塩バター(ステーキ用) : 適量
無塩バター(ソース用) : 適量
塩胡椒(ソース用) : 適量

Time required

40minutes

Procedure

1) Prepare for beef sirloin 00:55
Sprinkle salt and pepper (for beef sirloin) on both sides of the beef sirloin.
2) Bake steak 01:27
Put the frying pan on high heat.
Grind olive oil.
Add unsalted butter (for steak).
Put 1 upright and bake the fat part.
Defeat and bake the surface.
Turn it over and bake.
Reduce to medium heat and oil in a frying pan.
Take it out to the bat.
3) Make the sauce 04:26
Discard the oil in the frying pan of 2.
Put unsalted butter (for sauce) in a frying pan.
Add onions and fry with residual heat.
Add white wine and simmer over high heat.
Add fresh cream.
Add salt and pepper (for sauce).
4) 盛り付ける 06:54
お皿に3を入れて広げる。
2を乗せる。
フライドオニオンとパセリをかける。
ステーキから出た肉汁をかける。

Point

・ Chop the onions and parsley in advance.
・ White pepper is used for salt and pepper.
・ Salt and pepper (for beef sirloin) are used in a large amount.
・ For steak, bake the top side first, but if there is fat, bake from the fat.
・ During step 3, the sauce is white, so the onions are not browned.