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『牛肉ステーキ』クリームソースで!|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • Beef sirloin : 200g
  • 塩胡椒(牛サーロイン用) : 適量
  • オリーブオイル : 小さじ2
  • フライドオニオン : 適量
  • パセリ : 適量
  • 玉ねぎ : 60g
  • 白ワイン : 40cc
  • 生クリーム : 50cc
  • 無塩バター(ステーキ用) : 適量
  • 無塩バター(ソース用) : 適量
  • 塩胡椒(ソース用) : 適量

所要時間

40分

手順

  1. 1) Prepare for beef sirloin 00:55

    Sprinkle salt and pepper (for beef sirloin) on both sides of the beef sirloin.

  2. 2) Bake steak 01:27

    Put the frying pan on high heat.
    Grind olive oil.
    Add unsalted butter (for steak).
    Put 1 upright and bake the fat part.
    Defeat and bake the surface.
    Turn it over and bake.
    Reduce to medium heat and oil in a frying pan.
    Take it out to the bat.

  3. 3) Make the sauce 04:26

    Discard the oil in the frying pan of 2.
    Put unsalted butter (for sauce) in a frying pan.
    Add onions and fry with residual heat.
    Add white wine and simmer over high heat.
    Add fresh cream.
    Add salt and pepper (for sauce).

  4. 4) 盛り付ける 06:54

    お皿に3を入れて広げる。
    2を乗せる。
    フライドオニオンとパセリをかける。
    ステーキから出た肉汁をかける。

Point

・ Chop the onions and parsley in advance.
・ White pepper is used for salt and pepper.
・ Salt and pepper (for beef sirloin) are used in a large amount.
・ For steak, bake the top side first, but if there is fat, bake from the fat.
・ During step 3, the sauce is white, so the onions are not browned.

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