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Hiyashi chuka | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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チャンネル登録者数
319.0万人
再生回数
6.4億回
動画数
911本

材料

  • Soy sauce : 1 tablespoon
  • 酢 : 大さじ1
  • 砂糖 : 小さじ2
  • ごま油 : 小さじ2
  • 味の素 : 5振り
  • 中華麺 : 130g
  • ラー油 : 適量
  • マヨネーズ : 適量

所要時間

10分

手順

  1. 1) Make sauce 01:28

    Put soy sauce, vinegar, sugar, sesame oil, and Ajinomoto in a bowl, mix them, and then cool them in the freezer.

  2. 2) boil 03:11

    Boil the water in a pot and then boil the Chinese noodles. Cool the boiled Chinese noodles with running water. After cooling with ice water, drain the water.

  3. 3) mix 06:03

    Tangle the chilled Chinese noodles with the chilled sauce. Complete with mayonnaise and chili oil.

Point

・ Since Ajinomoto and sugar are difficult to dissolve in 1, it is important to mix them well and dissolve them.
・ You can add grated ginger or grated garlic to the sauce of 1 if you like.
・ The sauce of 1 goes well with somen noodles and soba noodles.
・ When boiling Chinese noodles, it is important to boil them to 100 degrees or higher.
・ The point is to boil Chinese noodles for 1 minute longer than the indicated time. It gets stiff when cooled.

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