蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
Chilled Chinese noodles | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Soy sauce : 1 tablespoon
- 酢 : 大さじ1
- 砂糖 : 小さじ2
- ごま油 : 小さじ2
- 味の素 : 5振り
- 中華麺 : 130g
- ラー油 : 適量
- マヨネーズ : 適量
Time required
10minutes
Procedure
-
1)
Make sauce
01:28
Put soy sauce, vinegar, sugar, sesame oil, and Ajinomoto in a bowl, mix them, and then cool them in the freezer.
-
2)
boil
03:11
Boil the water in a pot and then boil the Chinese noodles. Cool the boiled Chinese noodles with running water. After cooling with ice water, drain the water.
-
3)
mix
06:03
Tangle the chilled Chinese noodles with the chilled sauce. Complete with mayonnaise and chili oil.
Point
・ Since Ajinomoto and sugar are difficult to dissolve in 1, it is important to mix them well and dissolve them.
・ You can add grated ginger or grated garlic to the sauce of 1 if you like.
・ The sauce of 1 goes well with somen noodles and soba noodles.
・ When boiling Chinese noodles, it is important to boil them to 100 degrees or higher.
・ The point is to boil Chinese noodles for 1 minute longer than the indicated time. It gets stiff when cooled.
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