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HidaMari Cooking

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Number of Videos: 767本

Ingredients

Unsalted butter (for chocolate cookies) : 90g
Sweet chocolate (for chocolate cookies) : 20g
(A) Powdered sugar : 60g
(A)塩 : ひとつまみ
Eggs (one yolk and one egg white) : 30g
(B)Rice flour : 120g
(B) Almond poodle : 20g
(B) Cocoa powder : 8g
アーモンドスライス : 50g
(C) Cane sugar : 50g
(C) Unsalted butter (for caramel nougat) : 30g
(C)Fresh cream : 50ml
Sweet chocolate (for topping) : 適量

Time required

50minutes

Procedure

1) Mix unsalted butter and ingredients 00:02
Place unsalted butter in a bowl and mix well.
Add melted sweet chocolate and mix well.
Add (A) and mix well.
2) measure and add eggs 01:29
Separate the eggs into yolks and whites.
Weigh out 30g of egg yolk and egg white using a scale.
Add to 1 and mix well.
3) make the dough 02:14
Sift and add (B) to 2.
Mix well until it comes together.
4) 生地をのばす 02:46
ラップの上に3を取り出す。
ラップでくるんで、綿棒で伸ばす。
ラップを開き、上からクッキングシートをのせてを8mmの厚さに伸ばす。
冷蔵庫で１時間冷やす。
5) 型で抜いて仮焼きする 03:35
Remove 4 from the refrigerator and remove the cooking sheet.
Cut out cookie dough into a 6.5cm x 5.5cm heart shape.
Bake in an oven preheated to 170℃ for 10 minutes.
Once baked, remove from the oven and set aside.
6) キャラメルヌガーを作る 04:11
(C)を鍋に入れて火にかける。
軽くとろみがつくまで煮詰める。
火から下ろし、アーモンドスライスを加え手早くよく混ぜる。
7) Bake with caramel nougat 05:28
Place step 6 on top of step 5 and bake for another 10 minutes in an oven preheated to 170℃.
8) 仕上げる 05:43
Once baked, remove Step 7 from the oven.
While the caramel nougat is hot, spread it onto the cookie dough and shape it.
Complete with a line of sweet chocolate that has been boiled in hot water (not listed in ingredients).

Point

-The required time does not include the time the dough is chilled in the refrigerator.
・You can use soft rice flour.
・Since the cookies are cut out in advance and the nougat is placed on them, the cookies can be made neatly without breaking.
・The caramel nougat will fall out of the cookie dough during baking, but if you put it on the cookie while it's hot and shape it, it will come out beautifully.
・It is made with rice flour, so it is crispy.