ホットドッグ（食パンホットドッグ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Pork shabu somen｜Koh Kentetsu Kitchen
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Ingredients
- 豚肉 (しゃぶしゃぶ用) : 150g
- そうめん : 2～3束
- 香草 : 1株
- (A) Nampula : 1 tablespoon
- (A) 醤油 : 大さじ1
- (A) 砂糖 : 大さじ1
- (A) 酢 : 大さじ1
- (A) レモン汁 : 大さじ1
- にんにく : 1片
- 赤唐辛子 : 2～3本
Time required
20minutes
Procedure
-
1)
Make Nuk Cham
00:46
Put (A) sliced garlic in a container.
Add small pieces of red pepper and mix. -
2)
Boil the pork
02:42
Boil the pork in a pan over low heat.
-
3)
Boil somen
03:22
Take out the pork, increase the heat, and boil somen.
Pour into a colander, wash with running water and drain well. -
4)
仕上げる
04:11
皿にそうめんを盛り、豚肉、香菜を乗せる。
全体にヌクチャムをかけたら、完成。
Point
・ It is also recommended to use lime juice instead of lemon juice.
・ If the sauce is thick, dilute it with water.
・ If you are worried about it, remove the lye or change the hot water before boiling somen.
・ Nuk Cham is also recommended for sashimi.
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