チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Lemon gummy ｜Transcription of cook kafemaru's recipe
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Ingredients
- lemon juice : 30g
- 水 : 20g
- 粉ゼラチン : 10g
- (A) グラニュー糖 : 20g
- (A) 水 : 40g
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:28
Put lemon juice, water and gelatin powder in a pan and heat.
When the gelatin powder has melted, remove it from the heat, add (A) and mix. -
2)
Finish
01:32
Put 1 in a mold, cool in the refrigerator for about 1 hour and harden to complete.
Point
・ Dissolve gelatin powder as indicated on the item to be used.
・ When heating in a pot, be careful not to bring it to a boil.
・ The recommended mold is 8 cm x 8 cm.
・ When cutting, it is good to cut it to the size you like.
・ Be careful when adding too much lemon juice, as it will not harden easily.
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