炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Low carb
#Easy
Steamed eggplant ginger sauce
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Ingredients
- Eggplant : One
- (A) めんつゆ : 大さじ1
- (A) おろし生姜 : 少々
- (A) いりごま (白) : 小さじ1
- (A) ごま油 : 小さじ2
- かつお節 : 適量
Time required
15minutes
Procedure
-
1)
Cut the eggplant
00:58
Cut the eggplant in half vertically and cut into 1-1.5 cm width.
-
2)
Heat the eggplant
01:19
Put eggplant in a bowl and wrap it.
Heat in a 600w microwave for 3 minutes and 30 seconds. -
3)
Finish
01:32
Add (A) to 1 and mix, and cool in the refrigerator for half a day.
Serve on a plate and add dried bonito flakes to complete.
Point
・ If you like, it is recommended to add spices such as Japanese ginger, small onions, and perilla.
・ It is recommended to use mentsuyu that is sugar-free.
・ The amount of seasoning can be changed to your liking.
・ It is also recommended to use white soup instead of mentsuyu.
・ Grated ginger may be grated.
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