ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
#Meat dish
#Vegetable dishes
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Low carb
Stir-fried pork and lettuce with lemon and salt
お気に入りに追加
- Number of Subscribers
- 11.1万人
- Number of View
- 2,247.4万回
- Number of Videos
- 2,266本
Ingredients
- 豚こま肉 : 200g
- lettuce : 250g
- 鶏ガラスープの素 : 小さじ1
- レモン汁 : 大さじ1
- 塩 : 大さじ1
- うま味調味料 : 少々
- ごま油 : 適量
- 塩胡椒 : 適量
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Tear the lettuce
00:59
Cut the lettuce into pieces that are easy to eat.
Put it in a colander, wash it with running water, and drain it. -
2)
Make sauce
01:22
Put chicken glazed chicken and salt in a container.
Add lemon juice and umami seasoning and mix. -
3)
Fry the pork
01:42
Sprinkle sesame oil in a frying pan and heat.
Add pork and salt and pepper and fry.
Cover and brown over medium to high heat. -
4)
仕上げる
02:17
レタスに軽く火を通し、2を全体に絡める。
皿に盛り、黒胡椒を全体にかけたら完成。
Point
・ You can change the pork part to your liking.
・ The chicken soup base can be changed to Chinese soup base.
・ Commercially available lemon juice may be used.
・ Be careful not to overheat the lettuce.
・ If you like, you can add grated garlic.
関連するレシピ
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 45minutes
焼きうどん（キャベツと豚肉の焼きうどん）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
茶碗蒸し（餡かけ茶碗蒸し）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
生姜和え（なすの生姜和え）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
湯豆腐（塩湯豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
ケーキ（ホットケーキミックスのりんごケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
