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[Super refreshing! ] Surprisingly easy "stir-fried pork and lettuce with salt and lemon" |

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材料

  • 豚こま肉 : 200g
  • lettuce : 250g
  • 鶏ガラスープの素 : 小さじ1
  • レモン汁 : 大さじ1
  • 塩 : 大さじ1
  • うま味調味料 : 少々
  • ごま油 : 適量
  • 塩胡椒 : 適量
  • 黒胡椒 : 適量

所要時間

20分

手順

  1. 1) Tear the lettuce 00:59

    Cut the lettuce into pieces that are easy to eat.
    Put it in a colander, wash it with running water, and drain it.

  2. 2) Make sauce 01:22

    Put chicken glazed chicken and salt in a container.
    Add lemon juice and umami seasoning and mix.

  3. 3) Fry the pork 01:42

    Sprinkle sesame oil in a frying pan and heat.
    Add pork and salt and pepper and fry.
    Cover and brown over medium to high heat.

  4. 4) 仕上げる 02:17

    レタスに軽く火を通し、2を全体に絡める。
    皿に盛り、黒胡椒を全体にかけたら完成。

Point

・ You can change the pork part to your liking.
・ The chicken soup base can be changed to Chinese soup base.
・ Commercially available lemon juice may be used.
・ Be careful not to overheat the lettuce.
・ If you like, you can add grated garlic.

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