しょうゆ焼きそば｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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レンジ2分！作ってすぐに味がしみしみ＜厚揚げのおかか煮＞｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 61.9万人
- 再生回数
- 6,190.8万回
- 動画数
- 156本
材料
- Atsuage : 1 chome (200g)
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Sugar : 小さじ1
- かつお節 : 1パック (4g)
所要時間
10分
手順
-
1)
Atsuage with seasonings
01:38
Wipe off the thick fried oil and cut into bite-sized pieces.
Put in a bowl, add (A) and entangle the whole. -
2)
Finish
03:45
Cover with plastic wrap and heat in a 600w microwave for 2 minutes.
Add dried bonito flakes and sprinkle on the whole to complete.
Point
・ You can choose the type of fried tofu as you like.
・ Sugar does not have to be used.
・ If you heat the dried bonito, the flavor will be lost, so add it to the finish.
・ If you like, it is recommended to put grated ginger on it.
・ If you like, you can also sprinkle grated radish or ponzu sauce.
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