プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
Pickled cucumber｜Ken's camping meal channel / Ken Outdoor Cooking
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Ingredients
- a : a
Time required
10minutes
Procedure
-
1)
Prepare the cucumber
00:50
Cut the calyx of the cucumber and peel it at intervals.
Knead the salt and leave it for about 5 minutes to wipe off the water. -
2)
Cut the hawk's claws
01:12
Cut the calyx of the hawk's claws, remove the seeds, and cut into small pieces.
-
3)
Knead the seasoning
01:20
Put cucumber, sugar, salt, hawk claws and kelp in a bag.
Add water, knead and chill in the refrigerator for 2 hours. -
4)
仕上げる
01:37
きゅうりを取り出し、水気を拭き取ったら完成。
Point
・ It is also recommended to use kelp tea instead of kelp.
・ When cooling in the refrigerator, deflate the bag and tie up your mouth.
・ When eating cucumbers, stick a skewer.
・ Be careful when storing cucumbers as they tend to hurt.
・ Instead of the refrigerator, you can cool it in the Kura box.
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