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【キャンプ飯】癖になる濃厚さ！カマンベールチーズのベーコン巻き｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こしお気に入りに追加
- Camembert cheese : 1 piece (100g)
- ベーコン : 6～8枚
- 黒こしょう : 少々
Stack the bacon in a cross.
Stack diagonally to fill the gap.
Place Camembert cheese in the center of the bacon and wrap it in order from the last layered bacon.
Bake with skillet
Warm the skillet over low medium heat and lightly oil (outside the amount).
Add 1 and cover and bake for about 5 minutes.
Turn it over, cover it again, and bake for about 5 minutes.
Sprinkle with black pepper and finish.
・ Recipe of whole Camembert cheese wrapped in bacon.
・ Easy to make and delicious.
・ By heating Camembert cheese, the richness increases and it is as strong as the taste of bacon.
・ Because it has a strong taste, it goes well with beer and highball.
・ It is delicious to eat with bread, broccoli, and wiener on the overflowing cheese.
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