アイスクリーム（ギリシャヨーグルトとココアパウダーのチョコバナナアイスクリーム）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
#Meat dish
#pottery
#Appetizers
#Side dishes
#Rice companion
#Man's cooking
#Camping rice
#Over 10,000 views
#Easy
Camembert cheese wrapped in bacon | Ken's husband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- Camembert cheese : 1 piece (100g)
- ベーコン : 6～8枚
- 黒こしょう : 少々
Time required
15minutes
Procedure
-
1)
Prepare
00:42
Stack the bacon in a cross.
Stack diagonally to fill the gap.
Place Camembert cheese in the center of the bacon and wrap it in order from the last layered bacon. -
2)
Bake with skillet
01:03
Warm the skillet over low medium heat and lightly oil (outside the amount).
Add 1 and cover and bake for about 5 minutes.
Turn it over, cover it again, and bake for about 5 minutes. -
3)
Finish
01:35
Sprinkle with black pepper and finish.
Point
・ Recipe of whole Camembert cheese wrapped in bacon.
・ Easy to make and delicious.
・ By heating Camembert cheese, the richness increases and it is as strong as the taste of bacon.
・ Because it has a strong taste, it goes well with beer and highball.
・ It is delicious to eat with bread, broccoli, and wiener on the overflowing cheese.
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