焼きまんじゅう（牛ひき肉の焼きまんじゅう）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 20minutes
Cheese omelet | Transcription of Kuma Cooking's recipe
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Ingredients
- egg : 2 pieces
- mayonnaise : 1 tsp
- Salt and pepper : a little
- butter : 10g
- cheese : Amount of your choice
- ketchup : Amount of your choice
Time required
15minutes
Procedure
-
1)
Mix the ingredients
00:20
Put eggs in a bowl, add mayonnaise and salt and pepper, and mix well.
-
2)
Bake in a frying pan
01:08
Put the butter in a frying pan, heat it, and pour in the seasoned eggs. Mix thoroughly with a green leaf, add cheese if you like, turn off the heat, shape the egg from around it, and make it into a leaf shape.
-
3)
Arrange
02:50
Once the shape is in place, place it on a plate and sprinkle with ketchup as you like.
Point
・ Pour the eggs into the frying pan when the butter has melted about 3/4. And the point is to bake while stirring quickly with a green leaf.
・ When the egg is half-boiled, turn off the heat and shape it into a leaf shape.
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