カレー（牛すじ肉とトマト缶のカレー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
#Udon
#breakfast
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Udon with gravy | Transcription of Kenmasu Cooking's recipe
お気に入りに追加
- Number of Subscribers
- 72.8万人
- Number of View
- 1.6億回
- Number of Videos
- 1,839本
Ingredients
- Frozen udon : 2 balls
- Pork ribs : 100g
- Fried tofu : 1 sheet
- Leek : 1/2
- oil : 1 tablespoon
- water : 400cc
- Noodle soup : 100cc
Time required
10minutes
Procedure
-
1)
Prepare the material
00:36
Cut the green onions diagonally to a width of 5 mm.
Cut the fried tofu in half lengthwise and then cut into 1 cm width.
Cut the pork into 2 cm widths.
Boil the udon noodles in boiling water. -
2)
Make sauce
01:15
Add oil and pork to a frying pan and fry.
When the pork is cooked, add the green onions and fried tofu, and fry the green onions so that they are browned without moving too much.
Add water and mentsuyu and simmer. -
3)
Arrange
02:31
When the udon is boiled, wash it with cold water while cooling the noodles, and serve it in a bowl.
Once the sauce is boiled, put it in a bowl and it's done.
Point
・ When frying after adding green onions and fried tofu, do not move too much and fry the green onions so that they are browned.
・ It is also recommended to sprinkle with shichimi pepper to make it spicy.
・ If you have two stoves, you can boil the sauce and udon at the same time, which saves time, but if you have one stove, you can make the sauce first and then boil the udon.
関連するレシピ
カレー（ブロッコリーご飯のバターチキンカレー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 80minutes
オムライス（和風オムライス）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Fried chicken (fried steamed soybeans) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
Cookies (raspberry jam sandwich cookies) | HidaMari Cooking's recipe transcription
HidaMari Cooking Time required : 80minutes
Kishimen (Egg Tanuki Kishimen)｜No waste! Recipe transcription by MAKANAI DOUJYOU
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
