そうめん（梅干しときゅうりのそうめん）｜エプロンさんのレシピ書き起こし
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Udon with gravy | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Frozen udon : 2 balls
- Pork ribs : 100g
- Fried tofu : 1 sheet
- Leek : 1/2
- oil : 1 tablespoon
- water : 400cc
- Noodle soup : 100cc
Time required
10minutes
Procedure
-
1)
Prepare the material
00:36
Cut the green onions diagonally to a width of 5 mm.
Cut the fried tofu in half lengthwise and then cut into 1 cm width.
Cut the pork into 2 cm widths.
Boil the udon noodles in boiling water. -
2)
Make sauce
01:15
Add oil and pork to a frying pan and fry.
When the pork is cooked, add the green onions and fried tofu, and fry the green onions so that they are browned without moving too much.
Add water and mentsuyu and simmer. -
3)
Arrange
02:31
When the udon is boiled, wash it with cold water while cooling the noodles, and serve it in a bowl.
Once the sauce is boiled, put it in a bowl and it's done.
Point
・ When frying after adding green onions and fried tofu, do not move too much and fry the green onions so that they are browned.
・ It is also recommended to sprinkle with shichimi pepper to make it spicy.
・ If you have two stoves, you can boil the sauce and udon at the same time, which saves time, but if you have one stove, you can make the sauce first and then boil the udon.
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