kattyanneru Time required : 20minutes
Eggplant Meat Doria|kattyanneru recipe transcription
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- 154.0万人
- Number of View
- 4.5億回
- Number of Videos
- 3,559本
Ingredients
- 合挽肉 : 100g
- なす : 2本 (200g)
- ミックスチーズ : 適量
- (A) Ketchup : 3 tbsp
- (A) 酒 : 大さじ3
- (A) ウスターソース : 小さじ2
- (A) 醤油 : 小さじ1
- (A) 砂糖 : 小さじ1
- (A) おろしにんにく : 小さじ1
- 片栗粉 : 小さじ2
- サラダ油 : 大さじ1
Time required
40minutes
Procedure
- 
                        1)
                        Make meat seeds
                        
                            00:35
                        
                        Put (A) in a heat-resistant bowl and mix. 
 Add minced meat and mix gently.
- 
                        2)
                        Cut the eggplant
                        
                            01:00
                        
                        Cut off the eggplant calyx and cut into 1.5 cm squares. 
 Put in a bag, add salad oil and let it blend.
 Sprinkle with potato starch, add to 1 and mix gently.
- 
                        3)
                        Heat the ingredients
                        
                            01:47
                        
                        Cover with plastic wrap and heat in a 600w microwave for 4 minutes. 
 Mix the whole, heat for another 3 minutes and mix again.
- 
                        4)
                        具材を焼く
                        
                            02:21
                        
                        グラタン皿にご飯を敷き詰め、3を全体に乗せる。 
 チーズを乗せ、魚焼きグリルで焼き目をつける。
Point
                            ・ If the minced meat is not cooked, add 30 seconds each and heat it.
・ It is also recommended to use pasta or bread instead of rice.
・ Recommended as an ingredient for somen noodles.
・ If you like, it is recommended to sprinkle with dried parsley.
・ You may bake with a toaster instead of grilled fish.
                        
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