そうめん（ごまドレッシングのそうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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Eggplant Meat Doria｜kattyanneru recipe transcription
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Ingredients
- 合挽肉 : 100g
- なす : 2本 (200g)
- ミックスチーズ : 適量
- (A) Ketchup : 3 tbsp
- (A) 酒 : 大さじ3
- (A) ウスターソース : 小さじ2
- (A) 醤油 : 小さじ1
- (A) 砂糖 : 小さじ1
- (A) おろしにんにく : 小さじ1
- 片栗粉 : 小さじ2
- サラダ油 : 大さじ1
Time required
40minutes
Procedure
-
1)
Make meat seeds
00:35
Put (A) in a heat-resistant bowl and mix.
Add minced meat and mix gently. -
2)
Cut the eggplant
01:00
Cut off the eggplant calyx and cut into 1.5 cm squares.
Put in a bag, add salad oil and let it blend.
Sprinkle with potato starch, add to 1 and mix gently. -
3)
Heat the ingredients
01:47
Cover with plastic wrap and heat in a 600w microwave for 4 minutes.
Mix the whole, heat for another 3 minutes and mix again. -
4)
具材を焼く
02:21
グラタン皿にご飯を敷き詰め、3を全体に乗せる。
チーズを乗せ、魚焼きグリルで焼き目をつける。
Point
・ If the minced meat is not cooked, add 30 seconds each and heat it.
・ It is also recommended to use pasta or bread instead of rice.
・ Recommended as an ingredient for somen noodles.
・ If you like, it is recommended to sprinkle with dried parsley.
・ You may bake with a toaster instead of grilled fish.
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