焼き浸し（鶏肉と夏野菜の焼き浸し）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Chocolate mousse ｜ macaroni | Transcription of macaroni's recipe
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Ingredients
- chocolate : 200g
- water : 200cc
- Biscuit : 10 sheets
Time required
60minutes
Procedure
-
1)
Crush the biscuits and spread them on the bottom of the cup
00:06
Put the biscuits in a plastic bag, crush them with a rolling pin, and spread them on the bottom of the cup.
-
2)
Put water and chocolate in a bowl and heat in the microwave
00:12
Put water and finely crushed chocolate in a bowl, heat in a microwave oven (600W for 3 minutes), and mix gently with a whipper.
-
3)
2) Mix the bowl while cooling it with ice water.
00:23
Place the bowl of 2) on top of the bowl of ice water and mix well with a whipper until it becomes thick and thick.
-
4)
Completed by cooling in the refrigerator
00:29
Pour 3) into the cup of 1), deflate it lightly, and cool it in the refrigerator for 1 hour or more to complete.
Point
・ There are only three ingredients: chocolate, water, and biscuits. You can make a mousse just by mixing heated chocolate with water.
・ If you add cute toppings, it will be a perfect item for hospitality.
・ If it is difficult to mix with a whipper, use a hand mixer. Also, if you mix too much in step 3, the finish will be hard, so the point is to keep it to the extent that a little softness remains.
・ Adjust the time to cool and harden in the refrigerator (about 1 hour) while watching the situation.
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