焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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Refreshingly boiled chicken wings｜Recipe written by [Kottaso Recipe]
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Wings : About 1kg
- (A)醤油 : 100ml
- (A)米酢 : 100ml
- (A)酒 : 100ml
- (A)砂糖 : 大さじ2
- (A)おろし生姜 : 小さじ1
- (A)おろしニンニク : 小さじ1
- みりん : 50ml
Time required
30minutes
Procedure
-
1)
bake
01:01
Arrange the wings on a frying pan.
Bake over medium heat.
Add a brown color and turn it over to bake.
Reduce the heat to low. -
2)
Boil
05:26
Put (A) in 1.
Mix over medium heat.
Reduce to medium heat.
Cover with aluminum foil and cover.
Boil for 15 to 20 minutes.
Turn it over on the way.
Entanglement the broth.
Add mirin.
Sprinkle alcohol over high heat. -
3)
盛り付ける
10:45
お皿に2を盛る。
Point
・ If the frying pan is likely to have wings, you can add oil.
・ Do not use salt and pepper.
・ Rice vinegar may be replaced with grain vinegar.
・ Grated ginger and grated garlic are in tubes.
・ Add mirin to make it glossy.
・ You can eat deliciously even when it gets cold.
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