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【サッポロ一番冷やし塩油そば】サッポロ一番はそうめんのように冷やしで油ダレで食うのが一番ヤバい|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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再生回数
6.4億回
動画数
909本

材料

  • Sapporo Ichiban Salt : One bag
  • (A)付属スープ : 小さじ1と1/2
  • (A)水 : 大さじ1
  • (A)砂糖 : 小さじ1/3
  • (A)ごま油 : 小さじ2
  • (A)黒胡椒 : 適量
  • Egg white : 1個
  • カットレモン : 1個
  • 小ねぎ : 適量
  • 卵黄 : 1 piece
  • Attached sesame seeds : 適量
  • Black pepper : 適量
  • ラー油 : 適量

所要時間

15分

手順

  1. 1) Make sauce 02:12

    Put the seasoning (A) in a bowl, mix and cool in the refrigerator.

  2. 2) Boil the noodles 04:31

    Put noodles and egg whites in boiling water and boil for 4 minutes.

  3. 3) Finish 05:51

    Put the boiled noodles in a colander and cool them well with cold water and ice water.
    Squeeze the water out of the noodles, put them in the bowl of 1, and entangle the sauce with the noodles.
    Put egg yolk on top and sprinkle with attached sesame seeds, small onions, lemon and peppercorn to complete.

Point

・ You can make a calm soup by mixing the surplus soup with 1 teaspoon of vinegar, 150 ml of water, small onions, and chili oil.
・ When boiling noodles, cabbage, lettuce, bean sprouts, etc. may be boiled together.
・ When adding vegetables, it is advisable to increase the amount of attached soup.
・ Because the noodles become hard, be sure to boil for 1 minute plus the display time.
・ Sprinkle chili oil as you like.
・ If you like, add grated garlic to make it delicious.

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