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【大葉の照り焼きつくね】フワッと柔らか!冷めてもフワフワな鶏つくね|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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再生回数
1.2億回
動画数
1,316本

材料

  • Minced chicken : 250g
  • 長ネギ : 1/2本
  • Perilla (for meat) : 4 sheets
  • (A) Cooking sake : 大さじ1
  • (A) Potato starch : 大さじ1
  • (A) Mayonnaise : 大さじ1
  • (A) Grated ginger : 1/2 teaspoon
  • (A) Egg white : 1個
  • サラダ油 : 大さじ1/2
  • (B) Soy sauce : 大さじ1
  • (B) Cooking sake : 大さじ1
  • (B) Mirin : 大さじ1
  • (B) Sugar : 大さじ1/2
  • 卵黄 : 1個
  • 大葉(包む用) : 6枚

所要時間

40分

手順

  1. 1) Prepare for long onions 01:53

    Make a vertical cut in the green onion and chop it.

  2. 2) Prepare for the perilla 02:19

    Cut off the stem of the perilla (for meat) and roll it.
    Cut in half.
    Align the cuts and cut in half vertically.
    Finely chop.
    Cut off the stem of the perilla (for wrapping).

  3. 3) Make meat sauce 03:06

    Put minced chicken in a bowl and knead.
    Add green onions, perilla (for meat), and (A).
    Mix with a rubber spatula.
    Divide into 6 equal parts.

  4. 4) 成形する 04:19

    Place the perilla (for wrapping) on a cutting board with the back side facing up.
    Sprinkle with cake flour (not included).
    Place the wrap on the cutting board.
    Place the perilla (for wrapping).
    Apply salad oil (outside the amount) to your hands, remove the meat and remove the air.
    Round into an oval.
    Place the meat sauce on the lower half of the perilla (for wrapping).
    Hold the wrap and fold it toward you, and attach the perilla (for wrapping) to the meat sauce.
    Shape it.
    Remove the wrap and transfer to the bat.

  5. 5) タレを作る 06:08

    容器に(B)を入れて混ぜる。

  6. 6) 焼く 06:23

    Sprinkle the vegetable oil in a frying pan.
    Place 4 on a spatula and put it in a frying pan.
    Cover with a low medium heat and steam until browned.
    Turn it over after 3 minutes.
    Reduce heat to low, cover and steam for 3 minutes.
    Turn it over.
    Turn off the heat and put in 5.
    Tangle the sauce over a low medium heat.
    Turn it over on the way and heat it until it thickens.
    Turn off the fire.

  7. 7) 盛り付ける 08:30

    お皿に6を盛る。
    卵黄を添える。

Point

・ Minced chicken is used, but if you like, you may use minced meat or minced meat with minced meat.
・ If you chop the chopped green onions into small pieces, it will become more familiar with the minced chicken.
・ In step 3, knead only the minced chicken first to prevent it from losing its shape.
・ Adding mayonnaise and egg white to the meat will improve the texture.
・ During step 4, wipe off the water from the perilla leaves before sprinkling with flour (outside the amount).
・ In step 4, sprinkle the perilla with flour (outside the amount) to prevent the perilla from peeling off from the meat.
・ If the meat is loose, add minced chicken or halve the egg whites in advance.
・ Eggs are M size.
・ During step 6, reduce the heat if it is about to burn.
・ In step 6, if the meatballs are large, watch the situation in 3 to 5 minutes and steam.
・ Eat with egg yolk.

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