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Peach cheesecake | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Yellow peach : 1 piece
(B) 黄桃 : 1個
(C) 黄桃 : 1個
Cream cheese : 200g
生クリーム : 100ml
無糖ヨーグルト : 大さじ3
グラニュー糖 : 70g
薄力粉 : 30g
卵 : 1個
レモン汁 : 大さじ1
缶詰のシロップ : 適量
お湯 : 適量

Time required

90minutes

Procedure

1) Cut the yellow peach 01:49
Slice the yellow peach of (A) to a width of about 5 mm.
Cut the yellow peach of (B) into cubes about 1 cm wide.
Grate the yellow peach of (C) with a grater.
2) Mix cheese and sugar 03:01
Put cream cheese in a bowl and mix.
Add granulated sugar and mix until dry.
Add eggs and yogurt in that order and mix each time.
3) Add flour 04:39
Add lemon juice and fresh cream in that order, and mix each time.
Sift the flour and mix until the flour is gone.
4) 黄桃を加える 05:06
3を濾し、(B)、(C)の黄桃を加えて混ぜ合わせる。
型に入れて表面をならし、(A)の黄桃を並べる。
5) 生地を焼く 06:23
バットにキッチンペーパーを2枚敷き、型を乗せる。
お湯を入れ、170℃に予熱したオーブンで45分焼く。
6) 仕上げる 07:17
缶詰のシロップを塗り、冷蔵庫で半日冷やしたら完成。

Point

・ White peaches may be used instead of yellow peaches.
・ The recommended mold is an 18 cm pound cake mold.
・ Put a cooking sheet on the mold in advance.
・ If the cream cheese is hard, heat it in a 600w microwave oven for 30 seconds.
・ If you don't have a bat, put hot water in a heat-resistant container and bake it together in the oven.
・ Before applying canned syrup, remove the heat.