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『豚肉のコロンボ』夏野菜たっぷり!|オテル・ドゥ・ミクニさんのレシピ書き起こし

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再生回数
4,061.4万回
動画数
847本

材料

  • Pork ribs : 500g
  • 玉ねぎ : 1個
  • ニンニク : 1片
  • にんじん : 1本
  • ズッキーニ : 1本
  • トマト缶 : 1缶
  • カレー粉 : 大さじ1
  • (A)ブーケガルニ : 1袋
  • (A)水 : 400cc
  • ライム : 1個
  • パセリ : 適量
  • ご飯 : 4人前
  • 無塩バター : 大さじ4
  • 塩胡椒(豚バラ肉用) : 適量
  • 塩胡椒(バターライス用) : 適量

所要時間

80分

手順

  1. 1) Prepare pork ribs 01:36

    Cut the pork ribs into the same size as the vegetables.
    Sprinkle salt and pepper (for pork ribs).

  2. 2) To heat 02:29

    Set the pot on fire.
    Add 1 and fry over high heat.
    Set to medium heat and add brown color.
    Add garlic and curry powder and fry.
    Set to high heat.
    Add carrots and fry.
    Add onions and fry.
    Add zucchini and fry.
    Add canned tomatoes and fry.
    Add (A), boil once and simmer for a little less than 1 hour.
    Remove the lye.
    Brush around the pot to remove the char.

  3. 3) Make butter rice 08:06

    Heat a frying pan and add unsalted butter.
    Add rice and fry to cut with a spatula.
    Add salt and pepper (for butter rice) and fry.

  4. 4) 仕上げる 09:16

    2のブーケガルニを取り出す。
    お皿に3を盛り、2をかける。
    ライムを絞る。
    パセリを散らす。

Point

・ Cut the zucchini into 2 cm wide slices in advance.
・ Cut the onions into cubes in advance.
・ Peel the carrots and cut them into ginkgo.
・ We use cold rice.
・ Salt and pepper (for pork ribs) uses white pepper, but you may use black pepper if you like.
・ During step 2, the charred bottom of the pan when the pork ribs are fried changes to umami.
・ Salt and pepper (for butter rice) uses white pepper.

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