とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Pink Grapefruit Milk Mousse｜Transcription of cook kafemaru's recipe
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Ingredients
- ピンクグレープフルーツ : 160g
- (A) Milk : 60g
- (B) 牛乳 : 140g
- 粉ゼラチン : 7g
- 甜菜糖 : 40g
Time required
30minutes
Procedure
-
1)
Melt gelatin powder
00:07
Put the milk and gelatin powder of (A) in a container and leave it for 10 minutes.
Heat in a 600w microwave for 30 seconds and mix well. -
2)
Peel
00:21
Peel the pink grapefruit and remove the fruit.
Leave a small amount for topping and transfer to a heat-resistant bowl. -
3)
Add sugar beet
01:10
Add sugar beet to the transferred bowl, mix and wrap.
Heat in a 600w microwave for 2 minutes and mix again. -
4)
仕上げる
01:56
Add 1 to 3 and stir, add milk from (B) and stir.
Place in a container and chill in the refrigerator for about 2 hours to harden.
Put the rest of the pink grapefruit on top and you're done.
Point
-Granulated sugar may be used instead of sugar beet.
・ If you like, it is recommended to top with fresh cream.
・ When stirring, it is recommended to use a blender or mixer.
・ Recommended even if you use regular grapefruit.
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