パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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Zucchini pasta｜Otel de Mikuni's recipe transcription
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Ingredients
- パスタ : 160g
- zucchini : One
- にんにく : 1片
- レモンの輪切り : 2 sheets
- 塩胡椒 : 適量
- レモンの皮 : 少々
- パルメザンチーズ : 大さじ2
- オリーブオイル : 大さじ2
Time required
30minutes
Procedure
-
1)
Prepare for cooking
00:33
Grate the lemon zest and slice the fruit into slices.
Cut the zucchini into thin strips with a slicer. -
2)
Heat the garlic and lemon
02:24
Put olive oil and garlic in a frying pan.
Remove from heat, slice lemon and add boiled juice.
Shake the frying pan to emulsify and heat again. -
3)
Finish
03:40
Add pasta and zucchini to 2 and mix the whole.
Sprinkle with salt and pepper, let it blend in, and serve on a plate.
Sprinkle with parmesan cheese and lemon zest and you're done.
Point
・ Crush garlic in advance to remove sprouts.
・ Zucchini may be cut into thin strips with a kitchen knife.
・ Boil the pasta according to the indicated time in advance, and take 3 tablespoons of boiled soup.
・ When boiling pasta, add salt.
・ Commercially available slices and skins of lemon may be used.
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