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Meat eggplant bukkake soba | Kenmasu Cooking's recipe transcription

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Ingredients

  • Soba : 2 bundles
  • 豚バラ肉 : 150g
  • ピーマン : 2個
  • 茄子 : 2個
  • 長ネギ : 1/2
  • 油 : 1 tablespoon
  • (A)水 : 300cc
  • (A)めんつゆ : 100cc
  • (A)醤油 : 小さじ1
  • 一味唐辛子 : 適量

Time required

30minutes

Procedure

  1. 1) Prepare the eggplant 01:15

    Cut off the calyx of the eggplant.
    Cut in half vertically.
    Slice diagonally.

  2. 2) Preparing the peppers 02:00

    Cut the peppers in half vertically.
    Remove the seeds.
    Cut into 5mm width.

  3. 3) Prepare for long onions 02:23

    Cut off the root of the green onion.
    Cut into small pieces.

  4. 4) 湯を沸かす 02:47

    鍋に水(分量外)を入れ、火にかけて沸かす。

  5. 5) 具材を炒める 03:02

    Add oil to a frying pan and heat it.
    Add pork ribs and fry.
    Add 1 and fry.
    When the oil is familiar, add 2 and fry.
    Add (A), boil and simmer for 1-2 minutes.
    Turn off the heat and put it down.

  6. 6) 蕎麦を茹でる 05:24

    4に蕎麦を入れる。
    表示時間通りに茹でる。
    ザルに上げる。
    冷水で冷やす。
    ボウルに入れ、蕎麦を泳がせながら冷やす。
    ザルに上げて水気を切る。

  7. 7) 盛り付ける 07:42

    器に6を盛る。
    5をかける。
    3を乗せる。

Point

・ The amount is for 1 to 2 servings.
・ Cut large pork ribs with scissors.
・ Eggplant may be replaced with another vegetable.
・ The combination of eggplant and pork ribs is delicious.
・ In the video, the soba is boiled for 5 minutes.
・ During step 5, the taste will be soaked and delicious by leaving it at room temperature so that the oil of the pork ribs does not float.
・ Although the salt concentration of the sauce is made high, adding soba makes it just right.
・ Eggplant that has absorbed oil is delicious because it is entwined with the noodles.

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